Shaldon Homemade cakes

01/02/2026

Still taking individual orders for cakes- including GF and vegan favourites

08/10/2025

A naughty cake for a local. Birthday !

17/09/2025

Getting round to that time - will be making Christmas cakes soon to store for December !

Fruit and nut or traditional marzipan and icing ( our family choice always ! )

21/08/2025

Lovely bread rolls in mini loaf tins - often have orders for individual cakes like this !

10/08/2025

Special order for a coffee shop - Vanilla Victoria with homemade Plum jam and a buttercream ! !

27/07/2025

Lovely Vanilla and Buttermilk scones ! With homemade raspberry jam - a tea today !

12/06/2025

https://www.facebook.com/100063737913493/posts/1275349444599641/?

So pleased to have this again - and especially to have the most helpful inspector !

31/05/2025

A lovely warm Apple Cake ….. so lovely with its Vanilla and Apple combo !

29/05/2025

The Brownies work so well gluten free - so soft and delicious - used to make so many to supply the London Inn in the village !

Making 60 for a party next week !

26/05/2025

https://www.facebook.com/100063737913493/posts/1260721989395720/?

Perfect dessert for easy supper !

And for all that Rhubarb !

300g ginger nuts whizzed with 120 g melted butter for the base in a 9” loose bottomed cake tin

Then whisked together 400g cream cheese with 300 mls double cream,100g icing sugar and a tsp Vanilla extract - whisk until thick then put onto the biscuit base and chill - a few hours is fine but overnight is perfect !

rhubarb- about 7 thick stems rhubarb in 1” pieces, roasted about 30 mins with 150- 200 g sugar and the juice of an orange, stir once gently mid cook !

Drain the rhubarb in a sieve and keep the reserved liquid !

Boil the juice to thicken slightly and cool

Last minute add the rhubarb on top and serve- the pass round the rhubarb syrup !

Roasting the Rhubarb like this makes a great breakfast compote !