16/09/2023
A final wedding cake for me.
This cake is an 8 inch, 3 layer, semi naked lemon sponge with lemon curd filling and white chocolate buttercream, dressed with fresh flowers and macarons.
Accompanying the cake, 5 separate tray bake style cakes, which were cut into 35 slices each.
1 - Chocolate sponge with Oreo buttercream and Oreos to decorate.
2 - Lemon sponge and lemon buttercream, coloured in subtle yellow, with sprinkles and white chocolate flakes.
3 - Vanilla sponge with blush pink white chocolate buttercream and sprinkles.
4 - Vanilla sponge with Biscoff buttercream and biscoff biscuits to decorate.
5 - Gluten Free chocolate sponge with chocolate orange buttercream and chocolate oranges chocolate’s with gluten free sprinkles.
Such a lovely wedding venue :) 🥂