Burtons' Artisan Bakers

Burtons' Artisan Bakers Your local family bakery, in the heart of Cheshire. We are based in Tarporley and began baking to ra She just loved getting her hands into that sticky dough!

My daughter angel and I started baking years ago when she was a toddler. We would bake for fun and as a way to spend quality time together. Angel has cerebral palsy so we can't do as many of the things regular families can. Now she is a teenager we still bake for fun but we also bake to raise money for an operation Angel desperately needs to help her walk. You can read more on her page; angel burton - twinkletoes.

11/01/2021

Hello everyone, a quick catch up post to let you know what the bakery is planning this year.
Firstly, thank you for all the orders and positive feedback. It’s been great fun and kept us busy. We set the business up during the first lockdown but it became increasingly difficult to find the time for sourdough, as we went back to our jobs and the girls went back to school and college.
I have just started a new job last week, which means the 48 hour process for sourdough is impossible.
Going forward we may be able to continue to supply the pastries if there is enough interest and complement them with fresh yeasted bread, which is a much quicker process, although this isn’t really safe in the current COVID climate.
Take care and stay safe. Co-op do a sourdoughish loaf and reasonable pastries and we should also try and support Amy’s in the village too. Xx

Merry Christmas everyone! French toast made with Panettone; what an indulgent luxury! It also makes gorgeous bread and b...
25/12/2020

Merry Christmas everyone! French toast made with Panettone; what an indulgent luxury! It also makes gorgeous bread and butter pudding. Xx

Evening all, chocolate panettone are resting this evening and we will deliver tomrrow morning. Unfortunately the fruit o...
19/12/2020

Evening all, chocolate panettone are resting this evening and we will deliver tomrrow morning.

Unfortunately the fruit ones haven’t passed quality control - delicious and perfectly edible if anyone’s desperate but not prefect!
We are going to rebake for delivery on Monday morning.

The sunken one is the fruit, choc ones are good!

20 test bakes and we have finally cracked the recipe, timings and temperatures. This is a Colombian chocolate and Marmal...
16/12/2020

20 test bakes and we have finally cracked the recipe, timings and temperatures. This is a Colombian chocolate and Marmalade version. Will be starting baking on Friday for delivery on Sunday morning.

Panettone to bake when the amaretti are finished. 13 egg yolks means some creativity is required to use the whites. Nich...
06/12/2020

Panettone to bake when the amaretti are finished.
13 egg yolks means some creativity is required to use the whites. Nichola also made pear and almond pudding using some.

2 chocolate and 2 mixed fruit panettone ready later if anyone wants an early Christmas present. I’m sure one of our cust...
06/12/2020

2 chocolate and 2 mixed fruit panettone ready later if anyone wants an early Christmas present. I’m sure one of our customers wanted one this weekend but I can’t find the message.

Home made candied peel. An amazing aroma.
05/12/2020

Home made candied peel. An amazing aroma.

Some special Panettone ingredients arrived today.
04/12/2020

Some special Panettone ingredients arrived today.

As promised; panettone orders for before Christmas!
03/12/2020

As promised; panettone orders for before Christmas!

Bread orders - (Thursday orders to be delivered on Sat)

02/12/2020

Sorry to disappoint everybody, but the bakery will be on holiday over December while we focus on panettone. Izzy will put out an order form tomorrow. No need to order again if you have already.

Address

30 Woodlands Way
Tarporley
CW60TP

Opening Hours

5am - 10am

Telephone

+447702235567

Website

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Our Story

My daughter angel and I started baking years ago when she was a toddler. She just loved getting her hands into that sticky dough! We would bake for fun and as a way to spend quality time together. Angel has cerebral palsy so we can't do as many of the things regular families can. Now she is a teenager we still bake for fun but also to give her valuable experience for a possible career in the food industry.

I am now a ‘Bread Angel ‘and in the process of setting up a business to sell bread and run courses to teach breadmaking the natural and healthy way.