10/10/2026
SATURDAY SUMMARY
What's been happening at Louise Cannon Cakes this week?
Wedding fayre Sunday 3 of 5 was at Warbrook House Hotel. I was accidentally colour coordinated with my neighbour for the day , and she has the best backdrop I've seen for a while - fabulous feathers!
As usual the lemon cake disappeared fastest but carrot cake was also popular and I got fabulous feedback from a bride who said that my tiramisu cake was "Everything"!
I visited Bowood House Hotel to talk about joining their preferred supplier list. Keep reading to see what happened.
Jet had a quick diagnostic trip to the garage. Sadly it looks like he needs a new clutch so he's booked in for that in a few weeks.
The cutest birthday cake went out yesterday - a giant pink fondant fancy. I'm normally nervous revealing a cake to a customer in case it's not what they imagined but not this time, and he was speechless (in a good way). The only part I wasn't happy with was that I couldn't make the sides flat and the edges nice and sharp but that would have been wrong.
If you saw my post earlier this week about the lies I tell myself while making cakes, I sadly have to report that I failed again on the second one... but it's SO GOOD! 😋
What else? Oh yes, I'm joining Saracino again at Cake International as a sugar flower workshop tutor on 6 & 8 November. I will be at another stand over the weekend too but can't say more on that just yet.
Back to Bowood House... I'm thrilled to say I was accepted and they've already added me to their website So you can expect to see me at one of their future showcases, and I look forward to delivering for real weddings too.
And now it's time to add the finishing touches to today's wedding cake and prep for tomorrow's wedding show at Llanthony Secunda Priory. Is there time for a coffee first? Of course! ☕️