Little Valley Bakery

Little Valley Bakery Small and passionate award winning artisan bakery. Tues to Sat:
📍Brynmill
📍Parkmill
📍Mumbles Little Valley Bakery is a small and passionate artisan bakery.

We bake quality breads and treats using traditional methods from our bakery in the heart of Gower. The bakery is owned and run by Tamara Williams, accountancy graduate and food lover. She is combining her love of food with the skills she learnt in her degree to bring brilliant food to her community. She has been baking for years and was inspired by her late mother who trained as a chef. After a su

mmer spent in France sampling the delights of great bread we realised we didn’t want to go back to the ‘bread’ supermarkets provide. We wanted good, quality loaves that tasted great and weren’t full of chemicals. So in April 2014 we decided to embark on our food business journey. From very small and humble beginnings we’re now operating from our bakery in Parkmill (next to the Gower Heritage Centre) and supplying the people in Swansea with great produce. You can get our bread from various coffee shops and eateries across Swansea, at various markets across Swansea and South Wales, our two delivery services in the Swansea Bread Weekly and Swansea Bread Club and of course at our shop in Parkmill. We’re proud of our bread; it is made using organic flour, traditional techniques and we use slow processes that develop great flavour. We’re signed up members of the Real Bread Campaign and you can be sure that our bread is just that, real bread. At our shop you can expect you can expect sourdough, seeded rye and our delicious speciality flavoured loaves as well as delightful cinnamon buns and the perfect morning treat in croissants. We are aiming for big things. We want to show that good quality food businesses can thrive in the modern day.

Freshly baked and ready for you. Grab a classic croissant on your way to work or a pasty for your lunch.Catch us at the ...
17/06/2026

Freshly baked and ready for you.
Grab a classic croissant on your way to work or a pasty for your lunch.
Catch us at the counter: Brynmill & Mumbles from 8:30am | Parkmill from 9am.

Bore da Swansea! Our counters are fully loaded with our fresh loaves, focaccia, pastries and cakes, all baked fresh this...
16/06/2026

Bore da Swansea! Our counters are fully loaded with our fresh loaves, focaccia, pastries and cakes, all baked fresh this morning and delivered to our sites.
📍Pop into Parkmill, Brynmill, and Mumbles to pick up your favourite bakes.

Already thinking about Saturday morning breakfast? Us too.Our signature Gower loaf is a great bed for some poached eggs ...
12/06/2026

Already thinking about Saturday morning breakfast? Us too.
Our signature Gower loaf is a great bed for some poached eggs or even just covered in Welsh butter.

This sourdough loaf is made using a 50/50 blend of organic white and organic wholemeal flour

One of our top selling products and a favourite for our bakery! This is a sweet dough made with cardamom and filled wit...
11/06/2026

One of our top selling products and a favourite for our bakery!
This is a sweet dough made with cardamom and filled with butter, sugar and cinnamon.

📍Available across all sites in Swansea.

Our Pain au Chocolat are the perfect for a slow morning stroll in the Gower or your daily coffee run on the way to work....
10/06/2026

Our Pain au Chocolat are the perfect for a slow morning stroll in the Gower or your daily coffee run on the way to work. Freshly baked and waiting on the counters at Parkmill, Brynmill, and Mumbles today. ☕🥐

While Swansea is still sleeping, the smell of fresh bread fills our bakery's.Every single week, our team shapes, proofs,...
09/06/2026

While Swansea is still sleeping, the smell of fresh bread fills our bakery's.
Every single week, our team shapes, proofs, and bakes around 2000 handcrafted loaves. Each one passes through a chain of genuine care and craft, made with local stoneground flour, ready for your morning table.

Pop in to Parkmill, Brynmill or Mumbles to grab yours fresh off the racks.

A massive part of what we do at Little Valley Bakery goes beyond our own shop counters. We supply the independent coffee...
08/06/2026

A massive part of what we do at Little Valley Bakery goes beyond our own shop counters. We supply the independent coffee shops and brunch spots across South Wales with fresh, artisan bread.

We didn’t start this bakery to chase a corporate lifestyle. We love good food, good design, and good people, and that’s exactly who we choose to work with.

Our Welshcakes are a direct nod to our Welsh roots and by crafted hand in our Bakery. Griddled fresh, lightly spiced, an...
07/06/2026

Our Welshcakes are a direct nod to our Welsh roots and by crafted hand in our Bakery. Griddled fresh, lightly spiced, and dusted with just the right amount of sugar.
A lush treat whatever the time of day.

There’s a lot of love, time, and early mornings that go into making our croissants. 🥐 Pop into your neighbourhood local ...
06/06/2026

There’s a lot of love, time, and early mornings that go into making our croissants. 🥐
Pop into your neighbourhood local this week and taste the difference honest baking makes.

Little Valley Bakery is all about good food made by good people.No fancy fuss, our sourdough is made with 3 ingredients....
05/06/2026

Little Valley Bakery is all about good food made by good people.
No fancy fuss, our sourdough is made with 3 ingredients.
Flour, Water & Salt.

📍Available across all our locations.

Address

Old Hay Barn, Gower Heritage Centre, Parkmill
Swansea
SA32EH

Opening Hours

Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm

Telephone

+441792371346

Website

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