Little Valley Bakery

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Little Valley Bakery Small and passionate award winning artisan bakery. Tues to Sat:
📍Brynmill
📍Parkmill
📍Mumbles Little Valley Bakery is a small and passionate artisan bakery.

We bake quality breads and treats using traditional methods from our bakery in the heart of Gower. The bakery is owned and run by Tamara Williams, accountancy graduate and food lover. She is combining her love of food with the skills she learnt in her degree to bring brilliant food to her community. She has been baking for years and was inspired by her late mother who trained as a chef. After a summer spent in France sampling the delights of great bread we realised we didn’t want to go back to the ‘bread’ supermarkets provide. We wanted good, quality loaves that tasted great and weren’t full of chemicals. So in April 2014 we decided to embark on our food business journey. From very small and humble beginnings we’re now operating from our bakery in Parkmill (next to the Gower Heritage Centre) and supplying the people in Swansea with great produce. You can get our bread from various coffee shops and eateries across Swansea, at various markets across Swansea and South Wales, our two delivery services in the Swansea Bread Weekly and Swansea Bread Club and of course at our shop in Parkmill. We’re proud of our bread; it is made using organic flour, traditional techniques and we use slow processes that develop great flavour. We’re signed up members of the Real Bread Campaign and you can be sure that our bread is just that, real bread. At our shop you can expect you can expect sourdough, seeded rye and our delicious speciality flavoured loaves as well as delightful cinnamon buns and the perfect morning treat in croissants. We are aiming for big things. We want to show that good quality food businesses can thrive in the modern day.

Un-Filtered Ligurian Extra virgin olive, we have this on the counter here this morning for tasting, rich in Polyphenols ...
03/10/2026

Un-Filtered Ligurian Extra virgin olive, we have this on the counter here this morning for tasting, rich in Polyphenols (349 mg/kg).
Delicious with Little Valley Bakery baguette.

Loaves are fresh on the counters now across all three shops! 🍞✨Made with simple ingredients, wild yeast, and a long, slo...
01/10/2026

Loaves are fresh on the counters now across all three shops! 🍞✨

Made with simple ingredients, wild yeast, and a long, slow fermentation process, they’ve got a deep, golden crust and a soft, open crumb inside, perfect for toast, sandwiches, or just a thick spread of salted butter.

Fresh out the oven and resting on the racks. Our Parkmill bakery is filled with that incredible freshly baked bread smel...
26/09/2026

Fresh out the oven and resting on the racks. Our Parkmill bakery is filled with that incredible freshly baked bread smell this morning.
Which loaf are you taking home today?

Swirls of cinnamon goodness getting ready for the oven! 🌀 Soft, fluffy dough rolled up with sweet spice, keep an eye out...
25/09/2026

Swirls of cinnamon goodness getting ready for the oven! 🌀 Soft, fluffy dough rolled up with sweet spice, keep an eye out on the counter today before they all disappear!

Every single loaf is weighed, shaped, and prepared with passion. Why? Because we love what we do.Popping in today? Here'...
24/09/2026

Every single loaf is weighed, shaped, and prepared with passion. Why? Because we love what we do.

Popping in today? Here's where to find us:
Parkmill: 9am – 4pm
Brynmill: 8:30am – 4pm
Mumbles: 8:30am – 3pm

Warm, spiced, and packed with fruit, there’s nothing quite like a traditional Welsh cake and we think they taste even be...
23/09/2026

Warm, spiced, and packed with fruit, there’s nothing quite like a traditional Welsh cake and we think they taste even better with a good cup of tea.

A fresh batch of our baked sourdough ready for our wholesale partners across Swansea. We deliver throughout the week so ...
22/09/2026

A fresh batch of our baked sourdough ready for our wholesale partners across Swansea. We deliver throughout the week so our customers are always getting the best quality Little Valley Bakery produce.

Shaping every loaf by hand with lots of passion in our Gower Bakery. Today’s opening hours:Parkmill: 9am – 4pmBrynmill: ...
19/09/2026

Shaping every loaf by hand with lots of passion in our Gower Bakery.

Today’s opening hours:
Parkmill: 9am – 4pm
Brynmill: 8:30am – 4pm
Mumbles: 8:30am – 3pm

Early mornings behind the scenes so you can enjoy that fresh, flaky crunch with your morning coffee. Also we make ours w...
18/09/2026

Early mornings behind the scenes so you can enjoy that fresh, flaky crunch with your morning coffee. Also we make ours with cultured butter to provide an extra layer of flavour!

Nothing beats the simple joy of a freshly baked sourdough loaf coming out of the oven. Come by your local Little Valley ...
17/09/2026

Nothing beats the simple joy of a freshly baked sourdough loaf coming out of the oven. Come by your local Little Valley and pick one up.

Parkmill: 9am – 4pm
Brynmill: 8:30am – 4pm
Mumbles: 8:30am – 3pm

Address

Old Hay Barn, Gower Heritage Centre, Parkmill
Swansea
SA32EH

Opening Hours

Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm

Telephone

+441792371346

Website

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