Your Davey Bread

Your Davey Bread Artisan sourdough micro bakery in Swallowfield.
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Winner of Britain’s Best Loaf 2024 - Seeded Sourdough category

Britain’s Best Loaf 2025
Silver Medal - Flavoured Sourdough
Bronze Medal - Plain Dourdpugh

Order from our website:
www.yourdaveybread.com

Mel did the brilliant Mini Floral Cupcake course at this week, don’t they look ace? I’m hoping to persuade her to m...
01/05/2026

Mel did the brilliant Mini Floral Cupcake course at this week, don’t they look ace? I’m hoping to persuade her to make some for our upcoming summer markets.

It’s that time of year again and the Not Cross Buns are singing. Sourdough, enriched with eggs and butter, full of earl...
21/03/2026

It’s that time of year again and the Not Cross Buns are singing. Sourdough, enriched with eggs and butter, full of earl grey soaked fruit and topped with a citrus chai double glaze. I’m glad they all sold out as I can’t stop eating them…. I’ll definitely make them again for the Easter Weekend

Thanks to everyone who came out to the market today 😎
15/03/2026

Thanks to everyone who came out to the market today 😎

We’re looking forward to this Sunday (15/March). Prep is underway, we’ll be bringing the sourdough goodness of the awa...
13/03/2026

We’re looking forward to this Sunday (15/March). Prep is underway, we’ll be bringing the sourdough goodness of the award winning Barley Bumpkin, Mitey Grin cheese and marmite sourdough as well as Pastel de Nata (Portuguese custard tarts). We look forward to seeing you there

March is looking busy! The first Sourdough Masterclass this weekend, on Sunday 15th then Pre-orders for pickup in Sw...
06/03/2026

March is looking busy! The first Sourdough Masterclass this weekend, on Sunday 15th then Pre-orders for pickup in Swallowfield on Saturday 21st.

It’s so im trying out new techniques and flours this week. This is a marbled loaf combining a dough made from organic...
26/02/2026

It’s so im trying out new techniques and flours this week. This is a marbled loaf combining a dough made from organic and stoneground Blacksmith flour with my regular Country Bumpkin dough. It makes for a tasty, soft sourdough loaf that won’t last long…
The Blacksmith flour is grown in Lincolnshire and available from .

Pre-orders are open for this coming Saturday. I’ll be baking Uncle Tom Cobbler (Malted Sourdough) and Mitey Grin (Sourd...
23/02/2026

Pre-orders are open for this coming Saturday. I’ll be baking Uncle Tom Cobbler (Malted Sourdough) and Mitey Grin (Sourdough with marmite & cheese)

A lovely batch of Super Seedy Character loaves this morning. The seeds crackle when loading the dough in the oven, then...
21/02/2026

A lovely batch of Super Seedy Character loaves this morning. The seeds crackle when loading the dough in the oven, then the finished loaves whistle as they come out. One of my favourites; slathered in apricot jam. only downside is seeds ev-re-where 😎. How would eat yours?

See you at Rain or shine we’ll be there with the sourdough goodness
14/02/2026

See you at Rain or shine we’ll be there with the sourdough goodness

Another great day of teaching the way of sourdough baking. We made Country Bumpkin sourdough, sourdough focaccia and A...
07/02/2026

Another great day of teaching the way of sourdough baking. We made Country Bumpkin sourdough, sourdough focaccia and Ale Bread & Butter pudding. Thanks for making it such a fun day folks!
If you’re interested in learning too, check out in Arborfield where my next course dates will be available.

Address

Swallowfield

Opening Hours

9am - 1pm

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