Katherine's Sourdough

Katherine's Sourdough Micro bakery in Hagley, Stourbridge. Artisan sourdough baked goods. No additives or preservatives.

🌟 Open Day Giveaway 🌟Hello everyone, hope you are all well and enjoying the sunny Sunday. This coming Saturday is our mo...
19/04/2026

🌟 Open Day Giveaway 🌟

Hello everyone, hope you are all well and enjoying the sunny Sunday. This coming Saturday is our monthly bakery open, we have the seasonal wild garlic on the menu and the ‘always sell out’ basque cheesecake. please drop me a message if you would like to order. Don’t forget to enter the giveaway contest too, a chance to win £20 to redeem at the open day. Simply do the following by end of 24 April, Friday.

Note: prizes are to be redeemed between 10am to 12pm on 25 April 2026.

* follow our social media ‘Katherine’s Sourdough’ account
* like and share this post (please remember to tag us)
* tag 2 friends in this post

Winner will be drawn on Saturday morning before open day so good luck everyone. 😊

Baked with love,
Katherine
Hagley Artisan Sourdough Baker

100% Artisan Sourdough Pizza Dough It’s a sunny Sunday and the rest of the week. Are you ready for pizza? 😋🍕 we are goin...
19/04/2026

100% Artisan Sourdough Pizza Dough

It’s a sunny Sunday and the rest of the week. Are you ready for pizza? 😋🍕 we are going to have the sourdough pizza dough ready at the open day this Saturday so if you would like some, please drop me a message. Don’t miss out! 😋

* 100% sourdough fermented pizza dough
* each dough balls weighs 250g (make into 10inch size pizza)
* use high quality organic wheat flour from
* without additives and preservatives
* great for freezing
* vegan and vegetarian friendly
* we use olive oil only (no processed oil like rapeseed oil)
* the dough could be used to make cheesy flatbread, not just pizza 😋 (ask me for recipe)

Baked with love,
Katherine
Hagley Artisan Baker

Wow look at these wild garlic sourdough cheesy scones.. I ate one today and it’s delicious! 😋 it’s the open day tomorro...
27/03/2026

Wow look at these wild garlic sourdough cheesy scones.. I ate one today and it’s delicious! 😋 it’s the open day tomorrow, hope to see you in the morning. Xx

🌟 Open Day Giveaway 🌟Hello everyone, hope you are all well and enjoying the sunny spring season. This coming Saturday is...
22/03/2026

🌟 Open Day Giveaway 🌟

Hello everyone, hope you are all well and enjoying the sunny spring season. This coming Saturday is our monthly bakery open, we have the seasonal wild garlic on the menu, the ‘always sell out’ basque cheesecake and the popular sourdough hot cross buns ready for Easter 🐣. please drop me a message if you would like to order. Don’t forget to enter the giveaway contest too, a chance to win £20 to redeem at the open day. Simply do the following by end of 27 March, Friday.

Note: prizes are to be redeemed between 10am to 12pm on 28 March 2026.

* follow our social media ‘Katherine’s Sourdough’ account
* like and share this post (please remember to tag us)
* tag 2 friends in this post

Winner will be drawn on Saturday morning before open day so good luck everyone. 😊

Baked with love,
Katherine
Hagley Artisan Sourdough Baker

24/01/2026

Congratulations Fran! 🥰 see you soon xx

Hot cross buns hot cross buns… all ready for the open day tomorrow morning at 10am. We will set up by the dining room’s ...
23/01/2026

Hot cross buns hot cross buns… all ready for the open day tomorrow morning at 10am. We will set up by the dining room’s window as it’s too windy to set up outside. Plenty of delicious cookies ‘n’ cream sourdough brownies too. 😋 if you haven’t entered the giveaway contest, it’s not too late to do it now. Check out the giveaway post for more information, good luck and see you tomorrow! 🥱 time for bed..

🌟 Open Day Giveaway 🌟Happy New Year everyone, hope you are all well and enjoying the brand new year. This coming Saturda...
18/01/2026

🌟 Open Day Giveaway 🌟

Happy New Year everyone, hope you are all well and enjoying the brand new year. This coming Saturday is our monthly bakery open, we have the popular sourdough hot cross buns ready for you please drop me a message if you would like to order. Don’t forget to enter the giveaway contest too, a chance to win £20 to redeem at the open day. Simply do the following by end of 23 January, Friday.

Note: prizes are to be redeemed between 10am to 12pm on 24 January 2026.

* follow our social media ‘Katherine’s Sourdough’ account
* like and share this post (please remember to tag us)
* tag 2 friends in this post

Winner will be drawn on Saturday morning before open day so good luck everyone. 😊

Baked with love,
Katherine
Hagley Artisan Sourdough Baker

What a first day of work.. 😂 baking while kids are plying snowball fighting outside the house. Who’s fancy some freshly...
09/01/2026

What a first day of work.. 😂 baking while kids are plying snowball fighting outside the house. Who’s fancy some freshly baked bread? Drop me a message if you would like some xx

❤️

29/11/2025

Congratulations Diane Hallmark! I will see you shortly for the prizes.. 😋

Have you placed the Christmas order yet? We are closing the order in a week time, don’t miss out all the delicious treat...
23/11/2025

Have you placed the Christmas order yet? We are closing the order in a week time, don’t miss out all the delicious treats! 😋

Address

Stourbridge
DY90PW

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+447467571641

Website

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