The Billowing Loaf

The Billowing Loaf An award-winning microbakery based in the Cotswolds specialising in long-fermentation and sourdough breads. Five star hygiene rating with Stroud Council

Multi Award-Winning Artisan Bakery operating from a small craft bakery in Stonehouse, Gloucestershire.We started life in our conservatory in a house in Gloucester where we were selling breads to friends and family, and have now outgrown this and occupy a unit in Stonehouse, Gloucestershire where we produce a range of real breads.We are registered with Stroud District Council and have a five-star h

ygiene rating.We produce bread for sale at markets, community shops and for wholesale. We sell to the public via four regular markets every week in Gloucester, Fairford, Stroud and Cirencester. We also attend markets in Nailsworth, and the North Cotswolds and will be seen at a number of food events throughout the year. We are able to supply bread to commercial clients as well as private individuals. We use only organic and, wherever possible, locally-sourced ingredients. All our flour is supplied by Shipton Mill in Tetbury and Frampton on Severn. The vast majority of our bread is REAL bread: that is to say it is comprised of flour, water, yeast and salt.

Address

Springfield Business Park
Stonehouse
GL103SX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 7:30pm
Saturday 10am - 6pm
Sunday 11am - 5am

Telephone

+447530313599

Website

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