Olé Glassonburys Sugar Coated

Olé Glassonburys Sugar Coated Hand made specialist cakes, bespoke designs just for you I soon realised that what gave me the most satisfaction was producing delicious bespoke one off cakes.

I started training as a chef at the age of 15, I passed NVQ Levels 1 - 3 in General Hotel and Catering. Before I was 16 I had already decided the direction I was going to take and this was to specialise in desserts, pastries and cakes and I went on to complete NVQ level 4. (Confectionery & Patisserie)
Alongside this I also completed 3 advanced sugar craft and cake decoration courses with Sugar Cel

ebrations. I worked as a trainee Pastry Chef for a number of years in local hotels and restaurants before becoming the Pastry Chef at The New Inn, Coln St Aldwyns and later moving on to The Bear of Rodborough where I held the same position. This was followed by Drakes Restaurant of Fairford and then The Amberley Inn Stroud where in time I became Head Chef.

18/08/2021
04/07/2021
Another creation for Jo Lou Barry
06/05/2021

Another creation for Jo Lou Barry

Pls go and check out CakeBeb some amazing work !
16/04/2021

Pls go and check out CakeBeb some amazing work !

Address

42 Melbourne Close
Stonehouse
GL102PY

Telephone

+447807134205

Website

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