The Stonehouse Bakery

The Stonehouse Bakery Craft bakery from our family kitchen producing small batch breads, pastries and natural celebration cakes.

Two posts in one day! I fancied a summery bake so I made one of my favourites: coconut cake covered and filled with coco...
07/06/2026

Two posts in one day!

I fancied a summery bake so I made one of my favourites: coconut cake covered and filled with coconut buttercream and a fresh raspberry jam, finished off with some fresh rasps dotted on top of the desiccated coconut. It’s a very rustic finish as it’s just for us but very easy and quick to make. I think I got the coconut cake from BBC Good Food many years ago.


Silly over proved loaf thanks to teenage taxi duty but it still tastes soft, fluffy, and delicious (even if it wasn’t de...
07/06/2026

Silly over proved loaf thanks to teenage taxi duty but it still tastes soft, fluffy, and delicious (even if it wasn’t de-gassed properly either…that one is on me entirely).

I don’t take cake orders anymore (I just don’t have time to commit as I teach full time and have family caring responsib...
26/04/2026

I don’t take cake orders anymore (I just don’t have time to commit as I teach full time and have family caring responsibilities) but I occasionally crack open the turntable and sprinkles for family and close friends.

My brother in law is turning 40 and he wanted chocolate so I baked four layers of Nigella Lawson’s old fashioned chocolate cake and filled it with chocolate buttercream, covering it in her soured cream chocolate icing. Yes, they are Maltesers polished with edible lustre.


Chocolate crackles
19/04/2026

Chocolate crackles

Fougasse
13/04/2026

Fougasse

Easter
05/04/2026

Easter

Somewhat well-fired seeded loaf, delicious toasted with butter and Edinburgh Honey Company’s gingerbread spiced honey. R...
30/03/2026

Somewhat well-fired seeded loaf, delicious toasted with butter and Edinburgh Honey Company’s gingerbread spiced honey.

Recipe by Richard Bertinet.

I baked some baguettes today. It’s my favourite bread and I’ve missed making them.
17/02/2026

I baked some baguettes today. It’s my favourite bread and I’ve missed making them.

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Stonehouse

Opening Hours

Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

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