We know that food connects everyone, and Bread in Common is our door to connect everyone who steps through to one another, to good food, the arts and lots more in Stoke-on-Trent. Bread in Common was set up over ten years ago because we’re passionate about baking and eating better bread, and believe that Real Bread is something that all of us have a right to enjoy. By real bread we main bread baked
with flour, water, salt, yeast and natural flavourings such as herbs, seeds and nuts. We hate food waste, and that people can't get their hands on food. So we are proud to be in a partnership with Fareshare - an organisation that redistributes surplus food to charities and community projects (such as us). We turn that waste food into meals and distribute the food to anyone who wants or needs it. We use surplus supermarket food to create diverse and creative meals that anyone can come and enjoy - we simply ask people to pay what they feel and can. Your donation covers the cost of our chef, our kitchen team and of the power it takes it cook and wash up. So we like to suggest £5 for a two course meal, but it is really up to you. We have run baking projects all over the city, teaching baking skills and the joy of making bread together. Our legendary mobile wood-fired pizza oven has popped up at many events serving the best pizza you can eat without sitting down- and you can book us too. We cater for special events and conferences, corporate or community lunches and evening meals. We run baking courses so everyone can get more confident in baking at home, and we run community, school and young people’s projects around bread and baking. We are doers. We are a community. We change lives. If you would like to know more please just send us an e-mail at [email protected] - we’d love to see what we can do
or pop in for a lunch and a chat at 72 Hartshill Road, ST47RB
