What are the opening hours?

Wednesday 8am - 2pm Thursday 8am - 2pm Friday 8am - 2pm Saturday 8am - 2pm Sunday 8am - 1pm

Imma The Bakery

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Imma The Bakery

Artisan Bakery in South Oxfordshire.

01/09/2026

This Friday’s pizza night is a particularly important one🍕📣

On Friday 4th September, we’ll be donating all profits from pizza night to Thames Hospice ThamesHospiceFC. A cause that’s especially close to us here at the bakery.

Thames Hospice provides vital care and support for people and their families at an incredibly difficult time, and we’d love to raise as much as we possibly can for them. Which means this week, more than ever, we’d really love you to pre-order, come along and eat pizza with us.

On the menu this week:

NEW kimchi, sesame & gochujang dressing 🌱
Bacon & spinach
Margherita
Pepperoni
Garlic bread

Plus big slices available on the night.

The fundraising continues on Sunday 6th September with a charity football day organised in support of Thames Hospice. Follow ThamesHospiceFC for all the details and, if you can, please get involved.

So: pizza Friday, football Sunday, and hopefully a really brilliant amount raised for an organisation that does extraordinary work.

Pre-orders for Friday are very much encouraged. We’d love to see as many of you as possible. ❤️

31/08/2026

August is over, summer is winding down, and September is waiting.

Whatever that means for you, we’re fairly confident of one thing:

100 problems?
One croissant.
Zero problems 🥐

Imma the Bakery, Oxfordshire 📍

28/08/2026

We shared this on Stories the other day and were genuinely blown away by the messages we got from bakers and non-bakers alike.

Because whether you bake bread or not, I think we can all agree: this is not a desirable sight.

Our retarder broke. After a very busy summer, a lot of our kit has been pushed pretty hard and, eventually, something gave up. It has since been fixed, but this came on the back of a few other things going wrong too. We won’t bore you with the full list.

This photo felt like it deserved a permanent place on the grid though, because this is part of running a bakery too. Things break. Things go wrong. Sometimes they’re completely beyond your control and all you can do is deal with what’s in front of you, dust yourself off and carry on.

We’re incredibly lucky to have the space and capacity here that this didn’t affect all of our bread, but it was still a fairly painful sight first thing in the morning.

Mostly, we just wanted to say thank you. To everyone who replied, sympathised, shared their own horror stories or simply sent us a bit of encouragement: we really appreciated it.

Sometimes the s**t hits the fan. Then you clean it up and start baking again 💪

27/08/2026

The Fig & Mascarpone is back.

Sweet, creamy, crunchy, with jammy figs and just enough sharpness to cut through it all. Fig season has officially arrived, and with it, the first signs that summer is starting to turn.

And if you happen to have a fig tree producing more than you know what to do with, bring us your surplus - we’re very happy to trade homegrown figs for bakery treats.

There are a few more seasonal changes coming to the counter soon, but for now: come and get this gorgeous pastry while the figs are good.

Fig season, fig pastry, mascarpone, seasonal baking, seasonal pastry, artisan bakery, handmade pastry, local produce, homegrown figs, bakery treats, sweet pastry, jammy figs, autumn flavours, Oxfordshire bakery, Stoke Row

25/08/2026

Almond croissants, getting their final dusting of icing sugar before heading out to the counter.

Crisp, buttery layers, almond filling, and just enough sweetness on top. Consider this your sign to make breakfast plans.

We’re open from 8am - see you soon

23/08/2026

We know how you like to suffer for your art (your sandwich) but you could just ask us to slice your loaf for you. We’d happily oblige!

📍 Imma the bakery, Oxfordshire

21/08/2026

A little Friday reminder that we’re here all weekend 🥐

Our classic croissants are made with The Edinburgh Butter Co. butter - flaky, golden and properly buttery.

Take one home for breakfast with a jar of jam, or stay with us and have it our favourite way: cut in half and served with ice cream.

We’re open Tuesday–Sunday, 8am–2pm (or until we sell out).

See you this weekend 🥐

19/08/2026

Meet James 👋

James is originally from Chelmsford, Essex, and has been part of the Imma team for 11 months. His official role? Pretty much anything that’s needed.

His bread of choice is the Cantabric Ogi— “gorgeous texture and taste, Britain’s Best Loaf for good reason” — while pastry is a harder call between the Almond Croissant and the Chocolate Bomb.

One of his favourite things about working at Imma is how much he’s learned: new skills, new ways of problem solving and, thanks to the early starts, apparently a surprising amount about the local owl population 🦉

And because no Meet the Team with James would be complete without a completely unsolicited shark fact:

“Sharks are so old they’ve travelled around the Milky Way twice. They’re older than trees, Saturn’s rings and the North Star, and may even pre-date fire on Earth”

How mad is that?! 🦈

Anyway. Come for the bread, stay for the prehistoric shark facts.

11/08/2026

A lil something to take the edge off 🥖

06/08/2026

We’ll take that as a compliment 🤭

Address

Unit 51, Van Alloys Industrial Estate
Stoke Row
RG95QW

Opening Hours

Wednesday	8am - 2pm
Thursday	8am - 2pm
Friday	8am - 2pm
Saturday	8am - 2pm
Sunday	8am - 1pm

Telephone

+441491756599

Website

http://www.immabakery.com/

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