Imma The Bakery

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Imma The Bakery Artisan Bakery in South Oxfordshire.

17/10/2026

It’s team photoshoot time! Any excuse to get this motley crew together for a few photos. The faces behind all your favourite bread and pastry (and the occasional bit of chaos)

Hands up who’s coming to see us this weekend? Come hungry!

Pumpkin spice. Made with actual pumpkin.Our pumpkin spice pastry is back for autumn. Real pumpkin, real spice, no pumpki...
16/10/2026

Pumpkin spice. Made with actual pumpkin.

Our pumpkin spice pastry is back for autumn. Real pumpkin, real spice, no pumpkin-flavoured nonsense.

🎃 ✨

13/10/2026

When you’re running on very little sleep and no amount of coffee is going to save you ☕️

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Our burnt Basque cheesecake 🇪🇸 A classic from the Basque Country, with its beautifully caramelised top and rich, creamy ...
11/10/2026

Our burnt Basque cheesecake 🇪🇸 A classic from the Basque Country, with its beautifully caramelised top and rich, creamy centre.

It’s a bit special, and we know so many of you love it.

Available on the counter in generous slices
…

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Flavours of Tona’s childhood: guava & mascarpone.Inspired by Tona’s Mexican roots, this pastry brings together sweet gua...
09/10/2026

Flavours of Tona’s childhood: guava & mascarpone.

Inspired by Tona’s Mexican roots, this pastry brings together sweet guava and rich, creamy mascarpone. A little taste of home, and something we think you probably haven’t tried before.

There’s a lovely story behind this one, and we’ll be sharing a video with Tona very soon.

Until then, come and try it for yourself.

07/10/2026

Everything is sourdough.

We say it a lot. So we thought we’d make it official.

Baguettes? Sourdough.
Granary? Sourdough.
Henley white loaf? Yep. Sourdough.

In fact, all of our bread is sourdough.

Just in case you hadn’t heard us mention it before…

So, what’s the verdict?We are very much an autumn 🍂 The beginning of October is always an exciting one at the bakery. Ch...
04/10/2026

So, what’s the verdict?

We are very much an autumn 🍂

The beginning of October is always an exciting one at the bakery. Choco bats are back, pumpkin spice is back, and we’ve got a brand new seasonal special: guava & mascarpone.

We’ll be telling you a lot more about that one next week 👀

For now, the bakery is open from 8am this Sunday and the pastry counter is looking very autumnal indeed.

Which treats have you tried already? Which ones have you got your eye on? And most importantly… what’s your favourite?

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In a world full of self-checkouts, know your baker (and bakery team) by name.Because the people behind the counter, the ...
03/10/2026

In a world full of self-checkouts, know your baker (and bakery team) by name.

Because the people behind the counter, the coffee, the pastries and the loaves are a pretty important part of what makes a bakery feel like a bakery.

Not all of our brilliant team were in on the day we filmed this, so consider this Part One!

We love being part of this little community and getting to know so many of you when you come through the door.

So, now you know some of our names… what’s yours? Introduce yourselves in the comments 👇

1st October. New drop.The Imma Bag.Just for fun - we’re not actually launching bread handbags. Though, to be fair, our O...
01/10/2026

1st October. New drop.

The Imma Bag.

Just for fun - we’re not actually launching bread handbags. Though, to be fair, our Oxford Country Loaf does fit the essentials rather well.

And by essentials, we obviously mean Perello olives and Conservas Ortiz tinned fish from Brindisa Spanish Foods

Autumn / Winter 2026. Bread, but make it fashion (daaarling)

The spooky season countdown is on! 🦇 👻 🦇
29/09/2026

The spooky season countdown is on! 🦇 👻 🦇

Address

Unit 51, Van Alloys Industrial Estate
Stoke Row
RG95QW

Opening Hours

Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 1pm

Telephone

+441491756599

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