Waters Edge Bakehouse

Waters Edge Bakehouse A real bread micro bakery in Disley.

Another half term full of bready goodness done. Off for a week next week then back to the ovens through till the summer ...
28/05/2026

Another half term full of bready goodness done.

Off for a week next week then back to the ovens through till the summer break.

Loadsa loaves baked recently.Still got a wholesale spot and v limited bread club spaces if anybody wants local freshly b...
12/05/2026

Loadsa loaves baked recently.

Still got a wholesale spot and v limited bread club spaces if anybody wants local freshly baked, artisan bread.

Buns, Buns, Buns… the only product I can’t resist eating as soon as they’re outta the oven. Naturally leavened, sweet, s...
18/03/2026

Buns, Buns, Buns… the only product I can’t resist eating as soon as they’re outta the oven.

Naturally leavened, sweet, spicy, fruity.

Lovely to be back baking for you all. And lovely to have some daylight as I’m loading the ovens at last!
26/02/2026

Lovely to be back baking for you all. And lovely to have some daylight as I’m loading the ovens at last!



Loadsa loaves. If you’d like fresh sourdough for home or your business drop me a DM
05/02/2026

Loadsa loaves. If you’d like fresh sourdough for home or your business drop me a DM

Cinnamon and raisin tinny. An autumnal delight. Raisins soaked in Masala tea, a white dough turned brown with spice, slo...
12/11/2025

Cinnamon and raisin tinny. An autumnal delight. Raisins soaked in Masala tea, a white dough turned brown with spice, slowly raised overnight using only natural fermentation.

Delish toasted, with a slab of butter on it after an autumn wander.

We have a wholesale spot available- so if you’re a cafe, deli, restaurant in the local area and would like handcrafted s...
08/09/2025

We have a wholesale spot available- so if you’re a cafe, deli, restaurant in the local area and would like handcrafted sourdough breads on your menu, drop me a message 🥖🍞🥪

Real bread, done properly. White tins, super soft, naturally leavened, no rubbish.
20/03/2025

Real bread, done properly. White tins, super soft, naturally leavened, no rubbish.

Another year of baking for super people and businesses done. Looking forward to a few weeks of sleep before coming back ...
24/12/2024

Another year of baking for super people and businesses done.

Looking forward to a few weeks of sleep before coming back for an even better year ahead.

Merry Christmas and a happy new year to all the fabulous sorts that keep me busy 🥖🎄🍞

Address

Stockport

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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