What are the opening hours?

Monday 8:30am - 4pm Tuesday 8:30am - 4pm Wednesday 8:30am - 4pm Thursday 8:30am - 4pm Friday 8:30am - 4pm Saturday 8am - 3pm

Parkside Bakery

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Parkside Bakery

A traditional family bakery, baking fresh bread and cakes from scratch every day — made here in Stafford, early each morning, for our local community.

31/03/2026

A reminder that we'll be closing at an earlier time of 3pm for the next couple of weeks, while schools are off for Easter 🐣

We'll return to normal 4pm close from 13th April.

25/03/2026

𝗪𝗲’𝗿𝗲 𝗵𝗶𝗿𝗶𝗻𝗴 𝗮 𝗙𝘂𝗹𝗹-𝗧𝗶𝗺𝗲 𝗮𝗻𝗱 𝗣𝗮𝗿𝘁-𝗧𝗶𝗺𝗲 𝗕𝗮𝗸𝗲𝗿 🍞

We’re a traditional, family-run bakery in Stafford, baking everything fresh on site each day - from bread and rolls to cakes and pastries. This is a hands-on role in a working bakery environment. You’ll be involved in the full process - mixing, baking, finishing, and keeping things running smoothly as part of a small team.

𝗧𝘆𝗽𝗶𝗰𝗮𝗹 𝘀𝗵𝗶𝗳𝘁𝘀:
5am–1pm or 6am–2pm

𝗣𝗮𝗿𝘁-𝗧𝗶𝗺𝗲 𝗿𝗼𝗹𝗲:
3-4 days per week, TBC

Early starts, real baking, and a great team to be part of.

If you’ve got experience in baking (or a strong interest and willingness to learn), we’d love to hear from you.

𝗔𝗽𝗽𝗹𝘆 𝗻𝗼𝘄:
📧 [email protected]
📞 07399532985

Know someone who'd be a great fit? Tag them below 👇

24/03/2026

We are a traditional family bakery, serving our community with freshly baked bread and cakes made on the premises from scratch everyday. Please call or email for further details.
Dave Austen(owner) :
Mob : 07399532985
Email : [email protected]

12/03/2026

𝗘𝗮𝗿𝗹𝘆 𝗺𝗼𝗿𝗻𝗶𝗻𝗴𝘀, 𝗳𝗿𝗲𝘀𝗵 𝗯𝗿𝗲𝗮𝗱, 𝗮𝗻𝗱 𝗮 𝘀𝗼𝗹𝗼 𝗱𝗿𝗶𝘃𝗲. 𝗦𝗼𝘂𝗻𝗱 𝗹𝗶𝗸𝗲 𝘆𝗼𝘂𝗿 𝗸𝗶𝗻𝗱 𝗼𝗳 𝘁𝗵𝗶𝗻𝗴? 🚐🍞

We’re hiring a 𝗣𝗮𝗿𝘁-𝗧𝗶𝗺𝗲 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗗𝗿𝗶𝘃𝗲𝗿 to join our small bakery team.

You’ll be delivering freshly baked goods to our customers and helping make sure everything arrives safely and on time.

𝗛𝗼𝘂𝗿𝘀:
Thursday & Friday
7:00am – 11:00am

𝗧𝗵𝗲 𝗿𝗼𝗹𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
• Delivering bakery products to local customers
• Loading and unloading trays and boxes of baked goods
• Driving the bakery van safely and responsibly
• Representing the bakery in a friendly and professional manner
• Helping with small ad-hoc tasks in the bakery between deliveries

𝗪𝗲’𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗵𝗼:
• Has a full UK driving licence and is comfortable driving a van
• Is punctual and dependable (early starts are essential)
• Handles customers’ orders with care
• Has a positive attitude and enjoys being part of a small team

Experience in delivery work is helpful but not essential.

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆:
Please email 𝗱𝗮𝘃𝗲@𝗽𝗮𝗿𝗸𝘀𝗶𝗱𝗲𝗯𝗮𝗸𝗲𝗿𝘆.𝗰𝗼.𝘂𝗸 with a short message about yourself and your availability.

Know someone who might enjoy an early-morning bread run? Feel free to share this post or tag them below.

07/03/2026

Introducing the biscuits of the season 🐰🌸🩷

Bunnies, flowers, and even Mother’s Day specials are available on the counter now.

Delicate shortbread biscuits, fondant iced and sandwiched with an apricot jam centre.

A sweet little gift for mums, nans, or anyone who deserves a treat next Sunday. If you’d like to guarantee some for Mother’s Day, just get in touch to place a reservation and we’ll set them aside for you.

Credit to the kind customer who offered to hold the tray while I took this photo in the window!

Who would you surprise with one of these? 🐰🌸

06/03/2026

A proud moment for Parkside Bakery last week.

Dave and Laura celebrated 150 years of Stafford Rugby Club at an anniversary dinner catered by Michelin-star chef Tom Shepherd, of Upstairs by Tom Shepherd ⭐

Excitingly, this was a first for Parkside Bakery. We got to work with Michelin royalty, supplying the evening with our white, wholemeal and malted brown snack rolls, which were served alongside “Upstairs” cultured butter.

It was a proud moment seeing a Stafford bakery on the menu for such a special celebration for Stafford RUFC.

As a big fan of Great British Menu, and a general follower of celebrity chefs and foodie things, I’ve been incredibly jealous of the whole thing. I demanded Dave send me photos so I could live vicariously through them. So now I’m inviting you to do the same.

Chef Tom served a menu that included his Great British Menu 2023 banquet-winning main course, “Desperate Dan’s Cow Pie,” and his perfect-scoring dessert, “No Ordinary Schoolboy.”

It was incredible to see such a creative menu brought together for the evening.

Unfortunately the only descriptions I managed to get out of Dave were that the food was “alright,” “nice,” and “soft.”

So let’s all read the beautiful signed menu and use our imaginations, shall we? 😌

Was anyone else here celebrating at the event?
If you were, please give me some better intel on the food!

And if you weren’t there… which dish on the menu would you have been most excited to try? My eyes are all over that dessert course 👀

20/02/2026

𝗛𝗼𝘁 𝗰𝗿𝗼𝘀𝘀 𝗯𝘂𝗻 𝘀𝗲𝗮𝘀𝗼𝗻 𝗵𝗮𝘀 𝗮𝗿𝗿𝗶𝘃𝗲𝗱!

The scent of spice has been filling the bakery each morning, with trays of soft, glossy buns coming out warm and ready for the counter.

They’re available in the shop now.

If you’d like some set aside for a particular day, just let us know and we’ll make sure they’re waiting for you.

How do you eat yours? Simply toasted with plenty of butter, or do you have your own way?

04/02/2026

How about a lovely little biscuit? 👁️🩷👁️

It’s cold, grey, and overcast (not ideal biscuit-photographing weather), but we made it through January — and don’t you deserve a little treat?

Available now.

P.S. If you manage a better photo than me, please share in the comments 😌

30/01/2026

Our baking momentum carries us into the unveiling of our tin loaves.

Fresh from the ovens, they’re stacked while hot and cleared quickly so the next phase can begin.

Once cooled, these loaves head either to our shop shelves or straight into the delivery van, ready for local customers and businesses.

28/01/2026

𝗩𝗮𝗹𝗲𝗻𝘁𝗶𝗻𝗲𝘀 𝗰𝘂𝗽𝗰𝗮𝗸𝗲𝘀 𝗮𝗿𝗲 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗶𝗻 𝘁𝗵𝗲 𝘀𝗵𝗼𝗽 𝗻𝗼𝘄 💕
Delicate sponge, topped with a buttercream swirl, and dressed for the occasion — in case you needed an excuse to treat yourself (or someone you love).

23/01/2026

Early mornings here are where timing matters most.

Baps coming out in volume, orders packed accurately, and deliveries prepared — all while the day is only just beginning outside.

Made for sandwiches, breakfasts, and lunch service, our baps and batons are baked with consistency in mind, so they work just as hard as the kitchens they’re heading to.

It’s a fast start — momentum that carries us into the day, every day.

Address

Parkside Shopping Precinct
Stafford
ST161

Opening Hours

Monday	8:30am - 4pm
Tuesday	8:30am - 4pm
Wednesday	8:30am - 4pm
Thursday	8:30am - 4pm
Friday	8:30am - 4pm
Saturday	8am - 3pm

Telephone

+441785247331

Website

http://www.parksidebakery.co.uk/

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