02/01/2018
Wishing Everyone a Very Happy New Year and all the Very Best from Barafundle!
This New Year I will be continuing to bake for the weekends, but scaling down due to ongoing back issues. I have therefore decided to expand on my email orders rather than posting here each week.
If you would like to be included on my email baking list, please message me your email address, and I will update you each week on the scrumptious organic breads I will be making.