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Harrie Buns

Sweet but spooky treats for the eyeliner-smudged romantics 🖤 Harrie Buns is a Halifax-based alt bakery serving cupcakes with a curse.

Founded by an emo mum who blends bold flavours with gothic flair 🦇
Every bake is handmade, slightly haunted, and unapologetically weird 🖤

30/11/2025

This year has been heavy, and with everything shifting — including saying goodbye my beautiful house 💔 I’ve decided to close the oven doors for good and accept that some chapters need to end so new ones can begin.

It’s bittersweet and I am reluctant to let go, but knowing it’s the right move to make space for what’s next.

Thank you to everyone who supported me, tasted my creations, and shared in the magic. You’ve been part of Harrie Buns and I appreciate you all 🥰

Here’s to endings that make room for beginnings 🖤

21/11/2025

❄️ The kitchen air is frosty with mischief (and a sprinkle of snowflake magic)!

I braved the hot chamber of doom once again, my oven insists on turning every bake into a two‑round battle 🫠 but victory was sweet.

✨ Today’s enchanted creation: a Snowflake Shower Cake, conjured for my best friend’s winter baby celebration. Layers of soft vanilla clouds, crowned with icy flakes of sugar sparkle. 💙🤍

Even when the oven plots against me, the magic always rises 🙌

04/11/2025

The kitchen air is thick with anticipation (and a hint of delightful dread)!

I just popped a fresh load of cupcakes into the hot chamber of doom (my oven, of course!) 🖤

Today’s terrifying treats are:

🧁 Vanilla Void: Don't let the name scare you, it's a swirl of classic goodness!

🧁 Bitter Mercy: The perfect blend of delicious and diabolical.

These are essential ingredients for some of my seasonal boxes! Are you brave enough to pre-order Frost and Fangs in a few weeks? 🙌

Stay tuned! 👻

31/10/2025

We survived the trick-or-treating 🦇

My batteries are dead, but my heart is full 🖤

We've officially traded the witches boots for the couch, currently watching Coco while waiting for pizza 🍕

Wishing you all a fantastic Halloween and Samhain. May your night be as cozy as it is creepy. 🧡🎃

24/10/2025

💔 𝚁𝚎𝚊𝚕𝚒𝚝𝚢 𝙲𝚑𝚎𝚌𝚔: 𝙰𝚌𝚝𝚒𝚟𝚊𝚝𝚎𝚍 💔

The vacation aesthetic has been cancelled, and the apron is back on! It’s time to trade in those sunny views for the sweet, dark drama of the kitchen 🧁

I'm back from my holiday tomorrow and diving straight into the flour, butter, and all the soul-crushing sweetness you crave 🖤

Prepare yourselves. I missed you (almost as much as I missed my rolling pin). 🔪

09/10/2025

𝚃𝚊𝚕𝚎 𝚊𝚜 𝚘𝚕𝚍 𝚊𝚜 𝚝𝚒𝚖𝚎...🥀🍂

This weekend, we traded the haunted forest for a beautifully enchanted castle!

I'm so excited to share this incredible Autumnal Beauty and the Beast wedding cake 💒 It made a beautiful centrepiece for a Disney loving bride and groom 🥰

Congratulations to the happy couple! 🌙✨

Is anyone else dreaming of a spooky-sweet, fairy-tale wedding? Let me know your favourite dark romance story in the comments! 👇

Stay wicked,
Lisa @ Harrie Buns 🫶🧁

04/10/2025

Hey spooky sweethearts 👻🧁

Just a quick heads-up that my Terms & Conditions have been updated to better reflect how I run Harrie Buns and to keep things clear for everyone placing an order.

Here’s what’s new:
🖤 I only sell seasonal or themed cupcake releases—no custom orders.
🖤 Pre-orders open for each release, with collection slots over two days.
🖤 I can’t guarantee allergen avoidance, so please read flavour descriptions carefully.
🖤 Late fees still apply for missed collection times, as I work to a tight schedule.

These updates help me keep things stress-free, creative, and consistent, so I can continue baking joyfully and on my own terms 💀🧁

Thanks for supporting my little alt bakery—it means the world 🌙🖤

Lisa @ Harrie Buns 🫶

01/10/2025

🖤 𝙲𝚞𝚙𝚒𝚍'𝚜 𝚁𝚎𝚐𝚛𝚎𝚝 🖤

Meet Cupid’s Regret 😍 the cupcake equivalent of texting your ex at 2am!

Cherry and chocolate with a bleeding heart compote centre, this one’s rich, dramatic, and just a little bit bitter 🤤

I only managed to get one batch done last night (ganache chaos, don’t ask), but the flavour is locked in and I’m obsessed.

She’s not quite ready for her close-up, but I couldn’t wait to introduce her 🫶

27/09/2025

🖤 𝙲𝚊𝚔𝚎 🖤

We’re deep in cupcake mode over here!!

I have two wedding cakes booked in (yes, actual weddings — with real people and everything 😳), but my main focus right now is the gothic, alternative cupcakes. Think less “blushing bride” and more “til death do us part… with sprinkles.” 💀

If you’re here for the drama, the decadence, and the occasional piping tip meltdown, you’re in the right place🙌

25/09/2025

🖤 𝙶𝚊𝚗𝚊𝚌𝚑𝚎 🖤

Last night I thought I’d try my hand at ganache because who doesn’t love chocolate, right?

What I didn’t realise is that ganache sets faster than my will to live when it’s cold. Lesson learned: work fast, taste test often, and accept that sometimes your bakes look like they’ve been through a mild existential crisis.

Still, they taste amazing, and that’s obviously what counts.

09/09/2025

🖤 𝙰𝚕𝚖𝚘𝚗𝚍 𝙰𝚕𝚌𝚑𝚎𝚖𝚢 🖤

𝙰 𝚜𝚙𝚎𝚕𝚕𝚋𝚘𝚞𝚗𝚍 𝚜𝚙𝚘𝚗𝚐𝚎 𝚘𝚏 𝚠𝚑𝚒𝚝𝚎 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚊𝚗𝚍 𝚊𝚕𝚖𝚘𝚗𝚍, 𝚝𝚘𝚙𝚙𝚎𝚍 𝚠𝚒𝚝𝚑 𝚛𝚊𝚜𝚙𝚋𝚎𝚛𝚛𝚢 𝚕𝚊𝚌𝚎𝚍 𝚋𝚞𝚝𝚝𝚎𝚛𝚌𝚛𝚎𝚊𝚖... 𝚜𝚘𝚏𝚝 𝚘𝚗 𝚝𝚑𝚎 𝚜𝚞𝚛𝚏𝚊𝚌𝚎, 𝚑𝚊𝚞𝚗𝚝𝚎𝚍 𝚞𝚗𝚍𝚎𝚛𝚗𝚎𝚊𝚝𝚑 🤤

28/06/2025

Then Vs. Now 🩷🖤

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Southowram
HX3

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