27/06/2015
Really not a great time of year to be working with chocolate - so here's a picture of a cake from last year for any new 'likers'! All of the décor was made from tempered chocolate - not a scrap of icing or fondant on this cake at all! Shoes were piped with a leopard print pattern into a mould, the shoe box was made freehand with mock croc finish and chocolate transfer print on the inside and perfume bottle made from scratch too.