29/08/2026
Meet Mr and Miss.
In this trade, there's an old saying, a baker only ever needs one sourdough starter in their entire life. Some starters live longer than the bakers who raise them, passed down through generations, kept alive decade after decade.
Mr is ours. This December, he turns 6 years old. He's been with us since the very beginning, since before we even had a bakery, just a kitchen and a dream. Every loaf we've ever baked owes something to him.
And now, there's Miss. Only 3 months old, but already strong and full of life, our gluten free starter, born from months of trial, patience, and a lot of learning. She doesn't know everything yet, Mr's had 6 years to master his craft, and Miss is only just beginning hers. But she's got character, and we can already tell she's going to be something special.
This summer, they didn't stay behind. Mr and Miss traveled with us through Europe, fed twice a day without fail, holiday or not, tasting different flours along the way, picking up a little European culture of their own. Because some things don't take a break, not even for us.
Today, we're heading home. It's time to get back to work. Mr already knows exactly what to do. Miss still has lessons ahead of her, we're going to spend the coming weeks teaching her how to become one of the best gluten free sourdough loaves we've ever made.
New ideas, a refreshed mindset, and a whole new chapter starting this September.
To our incredible customers who kept believing in us, and to our team who kept the shop running while we were away, thank you. From the bottom of our hearts, thank you.
Stay tuned. There's so much more coming.
