Georgina Eliza

Georgina Eliza comforting, easy recipes 🧈
[email protected]
(4)

09/04/2026

Spring giant cous cous salad

All of the flavours of spring in this one and I am OBSESSED. Full recipe below 🫡

120g giant cous cous
250g asparagus
1 small red onion
1 medium courgette
1 tbsp fresh mint, chopped
1 tbsp fresh chives, chopped
1 lemon (whole zest but half of the juice)
4-5 glugs extra virgin olive oil
A big pinch of salt and pepper
1 tbsp greek lemon + herb seasoning

Boil giant cous cous for around 10 minutes until cooked. In a frying pan on medium-high heat, add around 2 tbsp olive oil followed by your chopped asparagus + finely sliced courgette and onion. Cook for a minute or so and then remove the courgette and onion (we only want this slightly softened, but still with a bite). Keep the asparagus cooking for another few minutes then remove from heat. Get your cooked cous cous, asparagus, courgette, onion, mint, chives, lemon zest and half of that lemon’s juice, a big glug of extra virgin olive oil, salt (an extra big pinch), pepper and lemon + herb seasoning. Mix together and serve! Enjoy.

10/01/2026

An easy weeknight dinner - these satay chickpeas have become a firm favourite in our house! Mopped up with buttery, parsley flatbreads.. YUM

serves 4
190g/ 3/4 cup peanut butter
1 small white onion (or 2 shallots)
2 cloves garlic
1 small thumb of ginger
2 tbsp sesame oil
2-3 tbsp dark soy sauce
1 tbsp honey
250ml / 1 cup coconut milk (full fat from a tin)
1 570g jar / 2 cups chickpeas (drain half the liquid away)
A big squeeze lime juice
To top:
Toasted sesame seeds
Chilli crunch
Fresh coriander

Finely chop the onion, garlic and grate the ginger. In a frying pan on medium-high heat, fry the onion in 1 tbsp sesame oil for a few minutes before adding garlic and ginger. Cook for a further minute. Add peanut butter, soy sauce, 1 tbsp sesame oil, honey and coconut milk. Whisk together until smooth and creamy. Pour in chickpeas with about half of the jar liquid. Mix and simmer on a medium-low heat for around 10 minutes. Add lime juice and taste to preference - add extra soy sauce/ salt/ chilli flakes if you like. If you want the sauce looser, either add more liquid form your coconut milk can or a bit of water. Finish with some sesame seeds, chilli crunch and fresh coriander on top and mop up with buttery flatbreads. Could serve with rice - enjoy!

Address

Southampton

Website

Alerts

Be the first to know and let us send you an email when Georgina Eliza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share