Bakes and Cream

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Bakes and Cream

Cake Training | Celebration Cakes
Ganache, Fondant, Buttercream
📍London 📍Slough
Berkshire
(1)

13/10/2026

OLIVE GREEN, GOLD & A BURST OF ORANGE! 🔥✨🧡
These cake were made during my last masterclass by bakers who were ready for their next level in cake decorating.

YOU CAN LEARN TO CREATE THIS LEVEL OF LUXURY TOO! 🔥

My hands-on Luxury Ganache Masterclasses are designed to help you elevate your cake decorating skills, build your confidence and create show-stopping cakes that attract premium clients!

✨ NEXT MASTERCLASS DATES ✨

📅 17th October — London/Slough

📅 14th November — London/Slough

📅 5th December — London/Slough

🚨 STOP ADMIRING LUXURY CAKES. START CREATING THEM!

💌 Comment “MASTERCLASS” below or DM me to secure your place!

🧡 Would you choose OLIVE GREEN & GOLD for your next luxury cake? Tell me in the comments! 👇

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08/10/2026

From learning the techniques… to creating a luxury 2-tier showstopper like this. ✨

This class is designed to help you move beyond simply decorating a cake and start creating clean, polished, high-end finishes that look professional and expensive.

During the masterclass, you’ll learn how to create silky smooth ganache, sharp edges, flawless tiered finishes, luxury cake-paper designs, beautiful floral arrangements, stacking techniques and statement decorations — all with hands-on guidance.

And the best part? You leave with the skills, confidence and your own beautifully finished cake. 🎂

My next Luxury Cake Decorating Masterclasses are:

📅 17th October
📅 31st October
📅 14th November

If you’ve been watching my classes and saying “I’ll book the next one…” — this is your sign.

Spaces are intentionally limited so I can give everyone proper attention, and once a date is full, it’s full.

🔥 Ready to upgrade your cake decorating skills?

Comment MASTER below or DM me “MASTERCLASS” now and I’ll send you the booking details.

Don’t just admire luxury cakes — learn how to create them. ✨

03/10/2026

Imagine travelling from the USA 🇺🇸 to London 🇬🇧 because you are serious about upgrading your craft. That is the level of commitment I LOVE to see.

This was an upgrade course like no other — baking, fillings, buttercream, ganache, fondant, florals, cake paper and luxury finishing all packed into one transformational masterclass.
Fondant: pasta cover
Flower plaster: pasta bouquet
Edible paper:

Want to join my next masterclass?

👇🏽 Comment “MASTER” below and I’ll send you the details.

Save this post and tag a cake artist who is ready for their next level. ✨

30/09/2026

🇺🇸 SHE CAME ALL THE WAY FROM THE USA TO LONDON FOR THIS MASTERCLASS! 🇬🇧✨

This was not just another cake class — this was a 2-Day, 3-Tier Fondant & Ganache UPGRADE MASTERCLASS designed to take her skills, finishing and confidence to another level. 💛

Over two intensive days, she learnt how to create this stunning 3-tier statement cake from start to finish, including:

🌺 Fondant flowers — bold peonies, roses and beautiful filler flowers in striking colours
🍰 3 delicious cake flavours — Vanilla, Chocolate & Red Velvet
🍓 Thick homemade strawberry jam perfect for cake filling
🧈 Swiss Meringue Buttercream
🍫 Silky smooth ganache
✨ How to cover cakes flawlessly with ganache AND fondant for straight sides and beautiful finishes
🌸 How to use cake paper to create striking, luxury designs
🎂 Plus the techniques needed to bring every element together into one show-stopping 3-tier cake.

And just look at what she created! 😍🔥

Imagine travelling from the USA 🇺🇸 to London 🇬🇧 because you are serious about upgrading your craft. That is the level of commitment I LOVE to see.

This was an upgrade course like no other — baking, fillings, buttercream, ganache, fondant, florals, cake paper and luxury finishing all packed into one transformational masterclass.

Want to join my next masterclass?

👇🏽 Comment “MASTER” below and I’ll send you the details.

Save this post and tag a cake artist who is ready for their next level. ✨

19/09/2026

DON’T TAKE MY WORD FOR IT… LISTEN TO MY STUDENTS! 🎤🔥

There’s something different about hearing it directly from the people who actually attended the class. ❤️

They came ready to learn, and they left with new skills, more confidence and stunning cakes they created themselves. 🎂✨

In my Luxury Cake Decorating Masterclass, I don’t just demonstrate while you watch. You get hands-on, step-by-step guidance as I teach you how to:

✨ Make silky smooth SMBC & ganache
✨ Achieve straight sides and razor-sharp edges
✨ Cover your cakes flawlessly
✨ Create beautiful stencil designs
✨ Work with printed cake paper
✨ Create statement crepe-fan details
✨ Produce that polished, luxury finish that makes your cakes stand out

But the best part? Watching my students realise, “I CAN actually do this!” 🥹❤️

So if you’ve been watching my classes from the sidelines, wondering whether you should book…

Let my students answer that question for you. 👀🔥

Your skills can look completely different after the right training.

🚨 NEXT MASTERCLASS DATES

📅 26th September
📅 17th October
📅 31st October
📅 14th November

Spaces are limited to allow for hands-on support.

💌 DM “MASTERCLASS” now to secure your space.

The next person giving an amazing review could be YOU. 🎂✨

16/09/2026

✨ BABY SHOWER CAKE… peach and brown🤎✨

Peach florals, baby-themed cake paper, and touches of gold — I love how elegant this baby shower cake turned out. 🧸🌸✨

And here’s a little gold foil hack I shared in this reel that makes application SO much easier:

💡 Before applying your gold foil, lightly wet the area with a little water. Then dampen your brush, pick up the gold foil with the wet brush and gently press it onto the cake.

No chasing feather-light pieces of gold foil around your kitchen 😂 The moisture helps the foil stay on your brush and stick exactly where you want it.

✨ SAVE this reel for your next cake
✨ SHARE it with a cake artist who needs this trick
✨ FOLLOW for more professional cake decorating tips and luxury cake inspiration.

09/09/2026

A little piece of heaven for Zane’s special day. 🤍🩵✨

Silky smooth ganache, handcrafted teddy bears, dreamy rainbows and the sweetest details for a beautiful Christening celebration. 🧸🌈🕊️

Because a special blessing deserves a beautiful cake. ✨

🌈 BakesAndCreamCakes

08/09/2026

If your ganache is not setting properly, you’re probably missing one of these steps 👀

✨ 4 GANACHE SECRETS EVERY CAKE ARTIST SHOULD KNOW
⚠️ And Secret number 4 is VERY important!

1️⃣ GET THE RATIO RIGHT

🍫 White chocolate — 3:1 chocolate to cream
🍫 Milk chocolate — 2:1 chocolate to cream
🍫 Dark chocolate — 1:1 chocolate to cream

The right ratio is the foundation of a ganache that sets beautifully and gives you that flawless finish.

2️⃣ YOUR CHOCOLATE QUALITY MATTERS

Not all chocolate will give you the same results.

For white chocolate, look for 23%+ milk solids, and for milk and dark chocolate, choose chocolate with a good cocoa-solids content.

Better chocolate = better consistency, flavour and finish. ✨

3️⃣ LET IT REST… THEN BLEND

Allow your ganache to set for at least 4 hours.

Once set, emulsify it using a blender, keeping the blade fully submerged to avoid incorporating air.

This helps create that silky-smooth, ultra-glossy, bubble-free ganache we all want. 🤌🏽✨

4️⃣ MAKE SURE YOUR CAKE IS SET BEFORE YOU CONTINUE DECORATING! 🚨

This is SO important.

If at any stage your cake feels too soft or unstable, STOP decorating and put it back in the fridge to set.

Don’t keep working on a cake that isn’t firm enough.

A properly set cake makes it much easier to achieve:
✨ Straight sides
✨ Sharp edges
✨ Smooth ganache
✨ A clean, professional finish

Save this post 📌 — you’ll need it for your next ganache cake!

Follow me for more professional cake decorating tips ✨

04/09/2026

THEY CAME TO LEARN… AND CREATED THESE! ✨

Three stunning cakes. Straight sides. Razor-sharp edges. Silky smooth ganache. Flawless stencilling. Couture details. All created during my Luxury Cake Decorating Masterclass. 🎂✨

And YES — these techniques are taught step by step, so you don’t just watch me decorate… you learn how to create the luxury finish yourself.

In this masterclass, I teach you how to:

✨ Make silky, stable Swiss Meringue Buttercream (SMBC)
✨ Make beautifully smooth ganache
✨ Fill, stack and prepare your cakes correctly
✨ Achieve perfectly straight sides & sharp edges
✨ Cover cakes flawlessly for that professional luxury finish
✨ Create beautiful, clean stencil designs
✨ Use printed cake paper to transform a cake into edible art
✨ Create dramatic crepe-paper fan designs for that couture statement finish
✨ Put everything together to create a cake that looks EXPENSIVE 🔥

Look closely at these cakes — this is the standard I teach.

If you’ve been struggling with uneven cakes, rounded edges, messy ganache or designs that never quite look professional, come and learn the techniques properly.

Whether you want to improve your skills, elevate your cake business or start attracting clients who appreciate high-end luxury cakes, this class is for you.

🚨 NEXT LUXURY CAKE DECORATING MASTERCLASSES 🚨

📅 26th September
📅 17th October
📅 31st October
📅 14th November

🔥 Spaces are LIMITED! I keep my classes intentionally small so you receive hands-on guidance and learn the techniques needed to achieve that flawless, luxury finish.

If you’ve been watching my students create cakes like these and thinking, “I want my cakes to look like THAT!” — this is your sign. ✨

Don’t wait until your preferred date is FULL.

💌 DM “MASTERCLASS” NOW to book your space.

Come ready to learn. Leave with skills that will completely elevate your cakes. 🎂🔥

Address

Slough

Website

https://www.bakesandcream.com/

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