Bakes and Cream

Bakes and Cream At Bakes and Cream, we offer expert cake baking and decorating training to help you master the art of cake creation xxJennifer

17/06/2026

✨ GANACHE MASTERCLASS RECAP ✨

From bare cake boards to this breathtaking 2-tier masterpiece 😍🔥

In this class, we didn’t just decorate a cake… we mastered the art behind a flawless luxury finish.

✔️ Made our buttercream from scratch
✔️ Filled, stacked, and structured a 2-tier cake correctly
✔️ Achieved that silky smooth burgundy ganache finish everyone dreams of
✔️ Applied a stunning cake paper design to create a luxurious 3D effect
✔️ Learned stencil techniques for elegant detailing and texture
✔️ Finished with bold florals that transformed the cake into a showstopper

The truth is, beautiful cakes are not about talent alone—they’re about learning the right techniques from the right teacher. 💯

Many decorators struggle with:
❌ Bulging cakes
❌ Uneven ganache finishes
❌ Poor stacking techniques
❌ Applying edible prints and stencils neatly

That’s exactly why this class exists.

Imagine being able to confidently create premium cakes that attract high-paying clients and make people stop scrolling when they see your work. 👀✨

The students who attended left with skills they can use immediately in their cake businesses.

🚨 If you’ve been waiting for a sign to invest in your cake journey, this is it.

The next class could be the one that changes everything for you.
Comment “MASTERCLASS” below or send a DM to secure your spot in the next training before spaces fill up! 🎂🔥

14/06/2026

✨ CAKE HACK ALERT ✨

Applying hundreds of pearls to a large cake doesn’t have to take hours! 😍

Watch how I cover this cake in LESS THAN 1 MINUTE by bouncing the pearls from a plate held at a 45° angle straight onto the cake. 🎂✨ The pearls stick beautifully and save SO much time!

This is one of those cake decorating tricks that makes people think you spent hours when it only took minutes. 🤫

💡 Save this tip for your next cake project
💡 Share with a cake decorator who needs to see this
💡 Follow for more cake decorating hacks, time-saving techniques, and professional cake artistry tips!

11/06/2026

If your ganache isn’t silky smooth, you’re probably missing one of these steps 👀

3 secrets every cake artist should know:

1️⃣ Get the ratio right
White: 3:1 chocolate to cream
Milk: 2:1 chocolate to cream
Dark: 1:1

2️⃣ Your chocolate quality matters
Look for 23%+ milk solids in white chocolate and higher cocoa solids in milk and dark.

3️⃣ Let it rest… then blend
Allow your ganache to set for 4 hours, then emulsify with a blender fully submerged for that ultra-glossy, bubble-free finish. Follow me for more professional cake decorating tips✨

White Chocolate Ganache (3:1 Ratio)

Ingredients

* 300g good-quality white chocolate, finely chopped
* 100ml heavy cream (32–36% fat)
* Optional: 1 tsp vanilla extract or a drop of white oil-based food coloring

Method

1. Place chopped white chocolate in a heatproof bowl.
2. Heat cream until just simmering (do not boil).
3. Pour hot cream over chocolate, cover, and let sit for 5 minutes.
4. Stir gently from the center until smooth and glossy. If needed, microwave at 50% power in 5-second bursts, stirring between each.
5. Cover with plastic wrap touching the surface and cool as needed.

Uses

* Drip cakes/glazes: Cool 10–15 minutes until pourable.
* Filling/frosting: Let stand 1–2 hours until thick and spreadable.
* Whipped ganache: Once fully cooled, whip for 1 minute until light and fluffy.

Tip: White chocolate needs a 3:1 chocolate-to-cream ratio to set properly because it contains cocoa butter but no cocoa solids.

06/06/2026

Pink or blue👶💙💖 Baby show desert table😍

03/06/2026

Flowers and glamour💐🌻🌼 this cake class was packed with so many technique! But first, as always, smooth cakes and sharp edges✨👌

01/06/2026

✨🌼 FROM CAKE TO COUTURE: THE GANACHE MASTERCLASS THAT LEFT EVERYONE SPEECHLESS! 🌼✨

This wasn’t just a cake class… it was a full-on cake transformation experience! 💛

In our Ganache Masterclass, my students learned how to:

✨ Make smooth, stable buttercream from scratch
✨ Fill, stack, and structure a beautiful two-tier cake
✨ Achieve that flawless, silky-smooth ganache finish we all dream of
✨ Apply edible cake-paper designs for a stunning statement look
✨ Create a fashion-inspired skirt using both fondant and delicate wafer paper lace from
✨ Design a breathtaking floral umbrella with cascading dangling flowers that brought the entire cake to life

And the best part? Every single student created this masterpiece themselves! 🙌🏽

Watching their confidence grow with every step and seeing these cakes come together was absolutely magical. The attention to detail, the creativity, and the final results were beyond amazing✨

If you’ve ever looked at a luxury designer cake and thought, “I could never make that,” this is your sign. You absolutely can—with the right guidance, techniques, and hands-on training.

🚨 My classes are designed to help you move from basic cakes to premium, high-paying celebration cakes that clients can’t stop talking about.

The next group of students could be YOU.

💬 Comment “MASTERCLASS” if you’re ready to level up your cake game.
📩 Send me a DM for upcoming class dates.
📍 Beginners and experienced decorators welcome.

Because ordinary cakes don’t build extraordinary cake businesses. ✨

29/05/2026

White vintage heart cake😍🤍 You can never go wrong with a white vintage heart cake whatever the occasion. This was for a 30th birthday celebration ✨

25/05/2026

Purple and Gold celebration cake💜💛✨

23/05/2026

Stylish Mickey 💙
Cake paper
Name topper

19/05/2026

POV: You came for a cake class… but left with luxury-tier skills 😮‍💨✨

In this training, we didn’t just decorate cakes — we BUILT edible art. 🔥

From making silky smooth buttercream to achieving this flawless burnt-orange ganache finish that gave both tiers those razor-sharp edges 😍 Every student learned how to:
✨ Get the PERFECT smooth finish
✨ Stack tall cakes confidently
✨ Apply luxury cake paper seamlessly
✨ Create custom fondant frills colour-matched to perfection
✨ Master spacer techniques for that high-end designer look

And can we PLEASE talk about that glossy black spacer detail?! 😮‍💨 It matched our stunning queen’s hair so perfectly it looked unreal. The stencilling? Pure elegance. The final design? Luxury in cake form. 🧡🖤

This is the kind of class that changes your cake game completely. No gatekeeping. No shortcuts. Just real techniques, real structure, real artistry. 👏🏾

If you’ve been waiting to elevate your cake skills and create showstopping cakes that make people stop scrolling… THIS is your sign. 🚨

Future classes will be even bigger, better, and packed with more premium techniques. Don’t watch from the sidelines next time 👀

Comment class to book!
Tag a cake bestie who NEEDS to learn this technique 👇🏾
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