Bakes and Cream

29/05/2026

White vintage heart cake😍🤍 You can never go wrong with a white vintage heart cake whatever the occasion. This was for a 30th birthday celebration ✨

25/05/2026

Purple and Gold celebration cake💜💛✨

23/05/2026

Stylish Mickey 💙
Cake paper
Name topper

19/05/2026

POV: You came for a cake class… but left with luxury-tier skills 😮‍💨✨

In this training, we didn’t just decorate cakes — we BUILT edible art. 🔥

From making silky smooth buttercream to achieving this flawless burnt-orange ganache finish that gave both tiers those razor-sharp edges 😍 Every student learned how to:
✨ Get the PERFECT smooth finish
✨ Stack tall cakes confidently
✨ Apply luxury cake paper seamlessly
✨ Create custom fondant frills colour-matched to perfection
✨ Master spacer techniques for that high-end designer look

And can we PLEASE talk about that glossy black spacer detail?! 😮‍💨 It matched our stunning queen’s hair so perfectly it looked unreal. The stencilling? Pure elegance. The final design? Luxury in cake form. 🧡🖤

This is the kind of class that changes your cake game completely. No gatekeeping. No shortcuts. Just real techniques, real structure, real artistry. 👏🏾

If you’ve been waiting to elevate your cake skills and create showstopping cakes that make people stop scrolling… THIS is your sign. 🚨

Future classes will be even bigger, better, and packed with more premium techniques. Don’t watch from the sidelines next time 👀

Comment class to book!
Tag a cake bestie who NEEDS to learn this technique 👇🏾
.

15/05/2026

15/05/2026

Ever tried stencilling on a cake and it didn’t turn out the way you expected? Perfect stencilling comes down to a few important techniques. Here are 4 things you should always do for clean, flawless results every time:

1. Use the right frosting consistency
Your frosting should not be too thin or too thick. Aim for a consistency similar to room-temperature butter — smooth enough to spread easily while still holding its shape. This applies whether you’re working with buttercream, ganache, or royal icing.
2. Work on a chilled cake
If you’re stencilling with buttercream or ganache, make sure your cake is properly chilled first. Place it in the fridge for about 15 minutes so the surface is firm and set before applying the stencil.
3. Apply and scrape correctly
Spread the frosting evenly over the stencil, then scrape off the excess until you can clearly see the stencil material underneath. This helps create a smooth, sharp design.
4. Do not let the frosting dry
Remove the stencil immediately after scraping. If the frosting begins to dry, it can stick to the stencil and pull away from the cake when removed.

Follow these steps and you’ll achieve neat, professional-looking stencilling every time 😍

12/05/2026

Green and gold cake💚💚💚💚 Happy 50th birthday Dorcas🎉
fondant
for the stunning gold topper

01/05/2026

Learn the fundamentals of flawless cake decorating in this ganache masterclass. It’s not just about skill, it’s about learning the right technique! From ensuring you fill and stack your cake properly to flawlessly covering you cake with a smooth finish and sharp edges. The cake paper is also there to take your cake to the next level. Learn all of this in one day and take home your perfect 2 tier cake. Are you ready to change your cake game? Then send me a message to book your class.

28/04/2026

28/04/2026

From buttercream to flawless finishes… THIS is what we created in class 💖✨

In this training, we didn’t just decorate a cake — we mastered technique 👇🏽
✔️ Smooth, stable buttercream
✔️ That silky pink ganache giving ultra-sharp edges & a flawless stacked finish
✔️ Cake paper application for a luxe, editorial look
✔️ Handcrafted fondant skirt, colour-matched to perfection & stencilled in gold
✔️ Finished with delicate pearl ribbon bows for that stunning 3D effect

This is the level your cakes deserve.

If you’ve been struggling with sharp edges, stacking, or taking your designs from basic to BREATHTAKING… this class is for you.

And trust me — photos don’t even do it justice 😍

Spots for the next class are LIMITED 👀
DM “CLASS” or click the link in bio to secure your seat before it sells out 🚨

Let’s turn your passion into showstopping art 🎂🔥

10/04/2026

Join my live broadcast tomorrow where I will show you how to make a teddy bear along with all the tools you will need🎉 are you a baker new to modelling and making sculptures? This class is for you