Little Oven Bakehouse

02/09/2026

This was fun to make.

📸 - Chocolate Rye Sundae Pie 🥧

27/08/2026

50% heritage Flanders wholegrain.🌾

85% hydration

Naturally leavened with a young starter

Coated in bran

Still getting through this 2kilo loaf…

23/08/2026

This week at the Bakehouse…

📸 - Chocolate Rye Sundae Pie 🥧



📸 - “The Parma”

-prosciutto + coppa + burrata + fresh rocket



📸 - Spicy Vodka Bun



📸 - Chocolate Meringue Pie



📸 - Heritage Flanders Grain



📸 - “The Parma” in the making



📸 - Vanilla Custard Doughnut

20/08/2026

Won’t be long…

Back open as usual 2nd September! Got an exciting Saturday this week, don’t miss!🏃💨

09/08/2026

💥Some of last week’s bakes💥

The blueberry pie has my vote🫐🥧

What’s yours?

01/08/2026

One year ago, we unlocked the doors to Little Oven Bakehouse with no idea what the year ahead would bring. It’s been a rollercoaster in every sense of the word early mornings, long days, plenty of lessons, and so many unforgettable moments.😅

None of it would have been possible without the incredible support from this community. Every loaf you’ve bought, every queue you’ve stood in, every kind word you’ve shared has helped us grow into what we are today, and we’re so grateful for every single one of you. ❤️

Here’s to everything we’ve achieved together in our first year… and here’s to an even better second year.🎉💥❤️

01/08/2026