I’m Emma 👩🍳 Multi-Award Winning Pastry Chef & Cake Artist
Featured in VOGUE UK
Royal Academy of Culinary Arts Alumni
Silsden
Order: [email protected] They always looked beautiful, but I thought 'why does no one make them taste good too?'
That's why I created Baked, I wanted to share my passion for baking & patisserie, whilst also creating something that is so tasty, all the guests r
ave about it! Over the years, Baked has evolved, survived Lockdown & even set up a micro bakery. But even though it's changed and evolved, the principles are still the same:
-Ingredient quality matters more than anything. Where possible I always use local & seasonal ingredients so they are the best they can be.
-Baked recipes use traditional craft skills & time tested recipes to create beautiful flavour combinations and twists on childhood classics. All of my recipes have been created to have the perfect balance of flavour, sweetness & texture. I have created all sorts of wonderful bakes, cakes and treats for my customers. I do not define Baked to one set of products, I take enquiries for all sweet or pastry products as my pastry experience covers mostly anything! I love a new challenge, and I love designing and creating new things. So why not send me your ideas and allow me create something that is better than you ever imagined!
