Ottolive Bakehouse

Ottolive Bakehouse SOURDOUGH & VIENNOISERIE Bakery
Baking in the Heart of Shrewsbury since 2016

Nothing beats a slightly warm croissant. Pulling the ends off and exposing the croissant crumb ready to be dipped in a F...
14/05/2026

Nothing beats a slightly warm croissant. Pulling the ends off and exposing the croissant crumb ready to be dipped in a Flat White. How do you take your croissant in the morning?

Our croissants are available wholesale to cafes and restaurants inside the Shrewsbury loop.Biggest fan is our friendly n...
05/05/2026

Our croissants are available wholesale to cafes and restaurants inside the Shrewsbury loop.

Biggest fan is our friendly neighbour Poncho

Currently on the menus

Pain au Raisin getting that summer tan
29/04/2026

Pain au Raisin getting that summer tan

Lemon & Poppy seed CookiesWhite chocolate, poppy seeds and lemon. A dangerous combination. Perfect fuel for a hike or ru...
16/04/2026

Lemon & Poppy seed Cookies

White chocolate, poppy seeds and lemon.

A dangerous combination. Perfect fuel for a hike or run in the hills

ButterCup getting that early spring tan!
07/04/2026

ButterCup getting that early spring tan!

Hot Cross Buns.. some say the best in the shire.. we let you be the judge. Made with our brioche dough, amaretto soaked ...
10/03/2026

Hot Cross Buns.. some say the best in the shire.. we let you be the judge.

Made with our brioche dough, amaretto soaked mixed fruit, mixed spice with touch of extra cinnamon and nutmeg all brushed over post bake with a vanilla sugar glaze.

Best eaten with a big spread of butter and flaked sea salt or a strong slice of cheddar.

If you need to toast it then keep an eye on it as the brioche dough will catch you off guard

Apricot & Almond Croissant TartVery limited number today and then a regular appearance till Easter on Friday and Saturda...
21/02/2026

Apricot & Almond Croissant Tart

Very limited number today and then a regular appearance till Easter on Friday and Saturdays after 10am.

A little bit colour pain Suisse for our Pistachio and Raspberry this weekend
13/02/2026

A little bit colour pain Suisse for our Pistachio and Raspberry this weekend

Almond Croissant and its little brother, the All-Butter Croissant, in the background.Once the little All-Butter Croissan...
04/02/2026

Almond Croissant and its little brother, the All-Butter Croissant, in the background.

Once the little All-Butter Croissant comes of age, he goes into the wild, gets sloshed in vanilla syrup, stuffs himself full of almond cream, and then goes partying in a hot oven for another dance. Afterwards, he sprinkles some icing sugar over himself to hide all the sins of the hot oven.

The Coming of Age of the Almond Croissant

Velvet Brownie Pain Suisse.. Cross Lamination Croissant DoughChocolate Creme Pattiserie Brownie
24/01/2026

Velvet Brownie Pain Suisse..
Cross Lamination Croissant Dough
Chocolate Creme Pattiserie
Brownie

Address

5 Bellstone
Shrewsbury
SY11

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm

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