26/05/2026
Two favourites, perfectly paired 💚 Florette UK & Ireland x Higgidy
Fresh, vibrant, and full of flavour this creamy tzatziki-inspired dressing is made to bring out the best in Florette’s Crispy Salad. Light, zesty and ready in minutes, it’s your shortcut to seriously good lunches.
Simply serve alongside a slice of our Spinach, Roasted Red Pepper & Greek Feta Quiche for an effortlessly delicious combo.
Made for easy lunches, sunny days and faff-free hosting. Recipe below ⬇️
Ingredients:
200g Greek yoghurt
60g Greek feta, roughly chopped
Finely grated zest and juice of 2 limes
½ bunch fresh coriander
1 clove garlic, peeled and roughly chopped
A generous pinch of red chilli flakes (optional)
4 tablespoons olive oil
2 tablespoons water
Method:
Add the Greek yoghurt, Greek feta and coriander to a food processor and blend until smooth.
Add the lime zest and juice, garlic, red chilli flakes, olive oil and water, then blend again until fully combined and smooth.
Taste and adjust seasoning if needed. Add a little extra water, a tablespoon at a time, blending between additions, until you reach your desired consistency.
