Food Thoughts UK

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Food Thoughts UK Creating a world of thoughtful bakers with high quality, fairly traded & organic baking ingredients.

30/09/2026

Honestly, nowhere is safe anymore. Protect your chocolate at all costs! 🍫

But in all seriousness, our 70% Dark Chocolate Chips have been flying off the shelves, so consider this your reminder to grab some before your next baking session.

With 70% cocoa, they have that deep, rich chocolate flavour we want from dark chocolate, with a lovely smooth melt. Fold them through cookies, brownies or banana bread, melt them down into a glossy ganache, scatter them over baked oats or pancakes… or eat a suspicious amount straight from the bag while you decide what to make. We won’t judge.

You can find our 70% Dark Chocolate Chips at now.

Just maybe keep them somewhere secure. 👀

Whether you’re packing a picnic, hosting friends in the garden or taking something sweet to a BBQ, these fudgy brownie, ...
14/08/2026

Whether you’re packing a picnic, hosting friends in the garden or taking something sweet to a BBQ, these fudgy brownie, marshmallow and chocolate strawberry skewers always go down well.

Here’s how to make them:

🍓 Melt 125g of Food Thoughts 70% Dark Chocolate Chips with 125g of butter and leave to cool slightly
🍓 Whisk together 50g plain flour, 25g Food Thoughts Organic Cocoa Powder, 2 eggs and 140g caster sugar, then stir through the chocolate mixture
🍓 Pour into a lined square tin and bake at 180°C for 35-40 minutes, then leave to cool completely
🍓 Cut the brownies into bite-sized squares
🍓 Melt a little extra Food Thoughts 70% Dark Chocolate Chips and dip your strawberries, then chill until set
🍓 Thread the brownies, marshmallows and chocolate-covered strawberries onto skewers and serve

Save this one for your next summer get-together! ☀️

Craving that iconic chocolate-coconut combination?We are completely obsessed with these homemade Double Chocolate Bounty...
12/08/2026

Craving that iconic chocolate-coconut combination?

We are completely obsessed with these homemade Double Chocolate Bounty Bites by the brilliant . Wonderfully chewy, perfectly sweet, and intensely chocolatey, they’re everything you could want in a sweet treat!

The best part? It’s a completely no-bake recipe and uses an ice cube mould for the perfect, bite-sized treat.

Here’s how to make them:
🌟 1 cup desiccated coconut
🌟 2 tbsp coconut oil, melted
🌟 2 tbsp pure maple syrup
🌟 2 tbsp Food Thoughts Organic Cacao Powder
🌟 150g Food Thoughts 70% Dark Chocolate Chips

Mix: In a bowl, combine the desicated coconut, maple syrup, melted coconut oil, and our Cacao Powder.
Freeze: Press this mixture firmly into ice cube moulds and place them in the freezer for at least four hours to set solid.
Melt: Gently melt the Dark Chocolate Chips in a bowl over a saucepan of simmering water.
Dunk: Remove the set coconut bites from the moulds and, working quickly, dunk them one by one into the melted chocolate.
Set: Place on a lined tray to set (they’ll harden fast!).

Store these beauties in the fridge for up to a week for that perfect 3pm pick-me-up.

Save this one for your next no-bake baking session. 🥥

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