03/09/2026
Hey all- launching our 1st little eve @ the bakery , an evening in conversation with a butcher, a pollinator and a baker! Engage with those involved in small scale food networks and share our passion for keeping the web of British food alive during this decimation of our world that we all abide.
I will have a give away tomorrow and a set of discounted tickets to sort out, but thought I’d pre empt it first!
The Bakery will be open so I’ll give as many people a chance to come and look inside the ovens as possible, and we have a couple special batches of sourdough‘s ready to come out during our supper.
My summer season is over in a couple weeks , so I’ll be all relaxed and ready to welcome you. Not moody and shuffling around the yard like I normally am from about Easter till harvest. 😂🙄