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Keylink Ltd Ingredients & inspiration for chocolatiers & bakers 🍫
From premium products to everyday essentials For everyone working with chocolate!
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Supplying chocolate couverture from Barry Callebaut, Cacao Barry, Callebaut, Luker Chocolate, Carma, Lubeca, Vanova, Plamil, Moo Free, Stewart & Arnold, Schokinag and Veliche Gourmet. Visit our website to learn more about our full range of chocolate, gelato-making supplies, ingredients, décor, packaging, equipment, moulds... and even your ribbons - all wrapped up in customer service we are proud of, with a serving of inspiration too!

🍫 Happy Chocolate Week!From our in-house chocolatier Rachel to the incredible chocolatiers, pâtissiers and bakers we wor...
19/10/2026

🍫 Happy Chocolate Week!

From our in-house chocolatier Rachel to the incredible chocolatiers, pâtissiers and bakers we work with every day, this week is all about celebrating the people behind the chocolate.

We're constantly inspired by your creativity, passion and skill, and we're proud to play a part in bringing your ideas to life.

And if you're new to chocolate, or simply fancy trying something different, take a look at our FREE Ultimate Chocolatier's Guide, packed with helpful resources, techniques and inspiration!

👉 Explore the guide: https://eu1.hubs.ly/H0zb_Tv0

🍂 Give your autumn creations a golden touch with Callebaut Gold! 💛With rich caramel notes, buttery toffee flavour and cr...
16/10/2026

🍂 Give your autumn creations a golden touch with Callebaut Gold! 💛

With rich caramel notes, buttery toffee flavour and creamy sweetness, Callebaut Gold caramelised Belgian white chocolate couverture brings a beautiful golden amber colour and a delicate hint of salt, creating the perfect balance of sweet and savoury.

Whether you're creating handmade chocolates, pralines, chocolate bars, ganache or indulgent autumn desserts, Callebaut Gold is a delicious choice for adding warmth and a touch of something special to your seasonal creations. ✨

Ready to add Callebaut Gold to your next creation? Explore the range at Keylink today.

👉 https://eu1.hubs.ly/H0z7bRC0

🍫🌴 Did you know you can drink cacao? Meet Babao Cacao, a refreshing NEW arrival at Keylink!Made using the naturally swee...
14/10/2026

🍫🌴 Did you know you can drink cacao? Meet Babao Cacao, a refreshing NEW arrival at Keylink!

Made using the naturally sweet pulp surrounding cacao beans, Babao Cacao offers a refreshing tropical flavour with notes of lychee, pineapple and citrus.

For chocolatiers, bakeries and cafés, it's something a little different to offer your customers. Stock it in your drinks fridge, add it to chocolate hampers or serve it at your next chocolate tasting workshop to introduce customers to another way of enjoying cacao.

Available in Still & Sparkling, both made using upcycled cacaofruit that would otherwise go to waste. 100% natural, with no added sugar! 🌱

Curious to learn more? Discover how Babao Cacao is making use of this often-overlooked part of the cacao pod, what it tastes like and how you can serve it.

👉 Read our latest blog: https://www.keylink.org/resources/the-blog/a-brand-new-drink-for-chocolate-lovers

🍂 Light choux pastry, silky pecan vanilla mousseline and a golden caramel glaze! These autumnal éclairs showcase our NEW...
13/10/2026

🍂 Light choux pastry, silky pecan vanilla mousseline and a golden caramel glaze! These autumnal éclairs showcase our NEW Keylink 100% Roasted Pecan Paste, made from nothing but roasted pecans for a rich, buttery flavour.

👩‍🍳 Discover the recipe and give these Pecan Vanilla Éclairs a go: https://eu1.hubs.ly/H0z25wm0

A little leftover ganache? Our baker knows exactly what to do with that! 🍫✨When our chocolatier had some tahini ganache ...
09/10/2026

A little leftover ganache? Our baker knows exactly what to do with that! 🍫✨

When our chocolatier had some tahini ganache left over from making chocolates, our baker saw an opportunity too delicious to waste!

Packed with gorgeous caramel and toffee notes, this silky tahini ganache was given a second life as a delicious layer in a millionaire's shortbread-inspired traybake. 🤎

Who says leftovers can't steal the show? Sometimes a little creativity in the kitchen leads to something even more delicious!

08/10/2026

Wondering about the colour, texture or consistency of our NEW Keylink 100% Roasted Nut Pastes? 🥜

We’ve put together a little video so you can see exactly what to expect! 👀

Made from 100% roasted nuts and nothing else, our nut pastes are naturally vegan-friendly and perfect for a wide range of applications, from chocolatiering and baking to desserts and more.

Take a closer look at their natural colours and textures, and see how they could work in your next creation!

These marbled Cardamom & Chocolate Orange Cookies bring together orange, warming cardamom and plenty of chocolate – a fa...
07/10/2026

These marbled Cardamom & Chocolate Orange Cookies bring together orange, warming cardamom and plenty of chocolate – a familiar festive combination with a fresh twist🍊🍪

Flavoured with Holy Lama Spice Drops and packed with Callebaut bakestable drops, each cookie works out at only around 32p.

Fancy adding them to your festive counter? Get the full recipe here: https://eu1.hubs.ly/H0ySQKZ0

07/10/2026

A morning of inspiration, expertise and exceptional viennoiserie.

We recently worked with Valrhona at Le Cordon Bleu London for a dedicated viennoiserie masterclass, and we were delighted to invite some of our customers to join us for the day.

Led by Chef Nicolas Guibert and Chef Yann Coiet, the session explored a range of viennoiserie and brioche creations, sharing practical techniques, flavour combinations and ideas for new bakery applications.

From Valrhona Raspberry Inspiration Chips and Sticks to Gianduja-Style Sticks, it was a fantastic opportunity to see these ingredients in action and explore their potential across a variety of creations.

A huge thank you to all our customers who joined us. It was a pleasure to spend the day learning, exchanging ideas and sharing a passion for great bakery.

Thank you also to Valrhona, Le Cordon Bleu London, Nicolas and Yann for making the masterclass possible.

We came away with plenty of inspiration, and we hope our customers did too! 🥐

These were too beautiful not to share again! 🌸But this time, it’s the Chocolate World Mochi 8 Mould taking centre stage....
06/10/2026

These were too beautiful not to share again! 🌸

But this time, it’s the Chocolate World Mochi 8 Mould taking centre stage.

Inspired by mochi’s soft, pressed flower shape, this contemporary mould is perfect for playing with colour and flavour – and creating chocolates that really stand out on the counter.

Fill with one of the recipes on our website for a trend-led festive collection, seasonal range or year-round showstopper. 🍫✨

Bite through the jet-black cocoa cookie to reveal a molten, pumpkin-orange centre of creamy white chocolate hazelnut spr...
05/10/2026

Bite through the jet-black cocoa cookie to reveal a molten, pumpkin-orange centre of creamy white chocolate hazelnut spread 🎃

Made with Favorich Black Alkalised Cocoa Powder for that dramatic Oreo-style colour, they’re packed with dark chocolate chunks and finished with stretched marshmallow cobwebs for a suitably spooky Halloween finish🕸️👻

Get the full recipe: https://eu1.hubs.ly/H0yQYwj0

Address

Unit 1a, 31 East Industrial Estate, Kingfisher Way, Dinnington
Sheffield
S253AF

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm

Telephone

+441142455400

Website

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