Keylink Ltd

Keylink Ltd For everyone working with chocolate. For everyone working with chocolate!
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Supplying chocolate couverture from Barry Callebaut, Cacao Barry, Callebaut, Luker Chocolate, Carma, Lubeca, Vanova, Plamil, Moo Free, Stewart & Arnold, Schokinag and Veliche Gourmet. Visit our website to learn more about our full range of chocolate, gelato-making supplies, ingredients, décor, packaging, equipment, moulds... and even your ribbons - all wrapped up in customer service we are proud of, with a serving of inspiration too!

02/09/2026

Introducing our new Keylink Nut Pastes: Five single-ingredient, vegan friendly pastes, made from 100% nuts 🥜🤎

28/08/2026

Our office will be closed for the Bank Holiday Weekend.

But don’t worry, you can still place your orders online 24 hours a day, 7 days a week at https://eu1.hubs.ly/H0xV4my0. 🛒💻

Thank you for your patience while we’re away. We’ll get back to you as soon as possible when we return. 💛

Have a lovely bank holiday weekend!

Curious about cocoa-free? Now’s the perfect time to give it a try! 🙌Win-Win’s cocoa-free alternatives are now available ...
26/08/2026

Curious about cocoa-free? Now’s the perfect time to give it a try! 🙌

Win-Win’s cocoa-free alternatives are now available in convenient 2.5kg bags, giving you more flexibility to trial the range, develop new cocoa-free and hybrid recipes, or simply taste it for yourself.

From cookies and brownies to cakes, pastries and desserts, there are plenty of ways to get creative with Win-Win.

Choose from Dark, Milk and White alternatives, all also available as bake-stable drops.

🔗 Shop the range today: https://eu1.hubs.ly/H0xS5dZ0

25/08/2026

Asian-inspired festive flavours with a fruity twist 🎄✨

Raspberry and yuzu bring a bright, zingy contrast to these white chocolate nutcrackers.

See the ingredients below, or visit www.keylink.org for the full recipe.



Decoration:
10g Roxy & Rich Candy Pink Coloured Cocoa Butter (SCR1102B)
10g Roxy & Rich Sky Blue Coloured Cocoa Butter (SCR1153B)
60g Roxy & Rich Polar Bear White Coloured Cocoa Butter (SCR1733B)

Shell and capping:
500g Valrhona Opalys 33% White Chocolate (SCC5385)
The 62g of Opalys in the yuzu ganache and the capping chocolate both come out of this 500g working melt.

Raspberry Ganache:
44g KerryMaid Whipping Cream Alternative (SCM280)
12g Dextrose Powder (SCA108)
10g Confectionery Glucose Syrup DE60 (SCA120)
70g Valrhona Raspberry Inspiration (SCC5325)
14g Unsalted butter

Yuzu Ganache:
146g KerryMaid Whipping Cream Alternative (SCM280)
36g Dextrose Powder (SCA108)
31g Confectionery Glucose Syrup DE60 (SCA120)
177g Valrhona Yuzu Inspiration (SCC5330)
62g Valrhona Opalys 33% White Chocolate (SCC5385)
48g Unsalted butter
30g KerryMaid Whipping Cream Alternative, cold (SCM280)

18/08/2026

A little extra indulgence can go a long way. 🍫

The Keylink Spreads range offers versatile, easy-to-use options for bringing more flavour, texture and indulgence to your bakes or filled bars.

Fill cookies and bars, layer cakes, finish pastries or get creative with desserts – with plenty of possibilities from every tub.

Available in 6kg tubs, they’re made with busy bakeries, chocolatiers and food businesses in mind.

What will you create with yours? 👀

A filling is doing more than adding flavour. It can bring texture, contrast and functionality to the finished product.Fr...
17/08/2026

A filling is doing more than adding flavour. It can bring texture, contrast and functionality to the finished product.

From the crunch of kadaif to silky smooth ganache, sweet fruit fillings and indulgent spreads, the right layers can completely change the eating experience.

In our latest blog, we explore how ready-made fillings can help chocolatiers and bakers build flavour and texture efficiently, plus ideas for layering them into everything from bonbons to bakes.

🔗 Read Fillings, Layers and Textures - A Guide to Ready-Made Fillings for Chocolatiers and Bakers: https://eu1.hubs.ly/H0xHlvT0

Afternoon Tea Week is the perfect excuse to give a British classic a fresh twist. 🫖🍰For chocolatiers, bakers, cafés and ...
12/08/2026

Afternoon Tea Week is the perfect excuse to give a British classic a fresh twist. 🫖🍰

For chocolatiers, bakers, cafés and other food businesses, there are plenty of ways to get involved — from Earl Grey-infused ganaches and afternoon tea-inspired chocolates to special-edition bakes, hampers and baking kits.

You don't have to stick to the classics, either. Our blog also explores how flavours and traditions from around the world could inspire something a little different, from baklava and mint tea to pandan and coconut.

We've brought together plenty of ideas to help you make the most of Afternoon Tea Week.

👉 Read the full blog: https://eu1.hubs.ly/H0xBRTs0

August is looking pink 💗🍫Ruby RB2 brings naturally pink colour and fresh, fruity flavour to all your chocolate and baker...
11/08/2026

August is looking pink 💗🍫

Ruby RB2 brings naturally pink colour and fresh, fruity flavour to all your chocolate and bakery creations.

Want to see what you can make with it? Keep swiping 👀

🍫 Thinking about making the switch from supermarket chocolate to professional couverture?If you’re ready to explore moul...
11/08/2026

🍫 Thinking about making the switch from supermarket chocolate to professional couverture?

If you’re ready to explore moulding, enrobing, tempering or creating your own chocolate products, the chocolate you choose can make a real difference to flavour, consistency, shine and snap.

Our beginner’s guide explains what couverture actually is, how it compares with supermarket chocolate, whether it’s worth the extra cost and how to get started without changing everything at once.

👉 Read the full guide: https://eu1.hubs.ly/H0xylXG0

Dates are one of this year's biggest food trends... and they're perfect for adding something different to your festive r...
05/08/2026

Dates are one of this year's biggest food trends... and they're perfect for adding something different to your festive range. 🍌🍫

Sweet dates, filled with a silky banana ganache made with plant-based Valrhona Amatika Blanche 35%, then coated in rich Callebaut 811 dark chocolate.

👉 Try the recipe: https://eu1.hubs.ly/H0xsZdh0

Address

Unit 1a, 31 East Industrial Estate, Kingfisher Way, Dinnington
Sheffield
S253AF

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm

Telephone

+441142455400

Website

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