Daffodil Bakehouse

29/12/2021

Leftover turkey pie 🥧 what did you do with your leftovers?

26/12/2021

We wish you a merry Christmas and a very happy new year in advance from all of us 💛

22/12/2021

06/12/2021

This weekend we made yet another scrumptious delicious almond sponge cake filled with delicious dulche de leche caramel Swiss meringue buttercream coated with almond flavoured Swiss meringue buttercream and dripped with decadent dark chocolate ganache.

Truly delicious 😋

28/11/2021

We had lots of fun this weekend Baking and decorating this beautiful buttercream lemon velvet cake for my daughter’s birthday 🥳 🎂

30/10/2021

Great news, we will be sharing our knowledge about food and food preparation to help you to eat well and live well.

Our guiding principle is ‘good food is God food, it is natural, unprocessed and wholesome’.

Enjoy this video of the making of our family recipe for chicken and mushroom pie.

If your mouth is watering, be patient, a cookbook is in the works! 🙂