Sista Bakes Sheffield

13/04/2026

One forty five minute phone call later with your sister and we’ll have nothing to show for it. We have forgotten the reason we called in the first place, then remember the actually important thing as soon as the call ends. Anyone else?!

13/04/2026

One forty five minute phone call later with your sister and we’ll have nothing to show for it. We have forgotten the reason we called in the first place, then remember the actually important thing as soon as the call ends 🙄😂

10/04/2026

Watch me decorate a super cuteee dino cake 🦖🦕
I love the simplicity of the green water colour effect on this one and will never grow bored of painting mini dinosaurs with edible gold paint!
Still one of my fave themes 🤍

May almost fully booked and June calendar filling fast. Get in touch for your next celebration - [email protected]

08/04/2026

Just a little video of me stacking, filling and crumb coating what turned out to be a superrrr cuteeee dino cake… stay tuned for the decorating part!!

06/04/2026

Dreamzzz… it actually took us a worryingly short time to get this one right hehe!

April calendar nearly full and May weekends fully booked for bespoke cakes, but still plenty of room during the week. If you’re looking for a celebration cake this Spring, we’d love to hear from you! sistabakes.net 🤍

Hope everyone had a lovelyyy restful Easter weekend x

02/04/2026

After 5 years of being a self-taught baker/cake decorator, this is the one technique that has made the most difference to the finish on my cakes…

Use a blow torch (if you have one!) or a tray of boiling water to heat the edge of your metal scraper before your last couple of passes on your cake.

If you’re using boiling water, remember to dry the scraper before using it on the cake.

The heat will melt away any imperfections or air bubbles and give you that lovelyyy smoooooth finish.

Follow along for more helpful cake related content!

02/04/2026

01/04/2026

The secret ingredient that will deepen and enhance the flavour of your chocolate cakes?

It’s coffee - add a dash of espresso/ espresso powder to your chocolate cakes, along with good quality, high percentage cocoa powder and thank me later!

Now I’m off to make some dark choc espresso brownies because all this coffee chat has put it into my head ☕️🍫

01/04/2026

A 45 minute phone call later and we still have nothing to show for it… anyone else?!

31/03/2026

Head of logistics, best buyer of one shot extra hot lattes, business development manager, chief of chatting to other stall holders/professional networker and now senior member of the traffic management team…

We couldn’t do any of it without you !!! We appreciate all family members working for free on a regular basis, you are all crème de la crème 🤍🤍🤍

15/03/2026

Sometimes you can’t help but look back and cringe, but that means progress, right..?!

Thank you as alwaysss to the cake loyalists who have been there from the start, we appreciate it more than you know!!