06/08/2026
Bonjour! Back open after a lovely 2 weeks in beautiful France.
Mini pavlova are on the counter this week and flying out! Homemade meringue, fresh whipped cream, fresh berries and a homemade coulis. Yum!
Victoria Sponge and fruit scones for the classics. Brownies, blondies, cookies and school cake all fresh out of the kitchen too ๐