10/06/2026
Cray Hacks: 4 Top Tips to cut up your Cookie Pies for that super clean bakery look 👌
Want those super sharp cuts? Follow our tips:
1) Leave your pie at room temperature for atleast an hour…DO NOT CUT immediately from the fridge!
2) Your fillings should not be all spread, if they are you’re not gonna get a pie which is firm and easy to cut, it’s just gonna be messy and the filling will cling to your knife.
3) perhaps controversial but we found the double handled knives put a little too much pressure on our pies…we opt for these Mercer Culinary Millennia Slicer Black 27.9cm - thin blade, sharp and allows us to control the cut easily! Works for all types of bakes!
4) Don’t overfill your pies and also be careful what you put in, we find when you add cornflakes it can change the consistency and make it more crumbly!
What do you reckon? Have any other tips or thoughts?