27/06/2026
Hello 🤩 this is to invite all lovers of fermented food to our first ever collaboration workshop making sourdough bread and sauerkraut at home. There will be more dates to follow❤️
. Artisan Bread & Fermentation Experience
✨ NEW! Artisan Bread & Fermentation Experience ✨
I'm delighted to announce a brand-new collaboration between Rosalind's Larder and Hummersea Bakehouse.
Join Emma and Rosalind for a full day of artisan sourdough bread making and natural fermentation in a relaxed, small-group setting.
📅 Friday 24 July 2026
🕤 9.30am – 4.30pm
📍 The LiveWell Centre, Middlesbrough
Your day includes:
• Artisan sourdough bread making with Emma.
• Hands-on fermentation with Rosalind.
• A delicious seasonal lunch.
• Recipes and notes to take home.
• Take home a full 750ml fermentation jar of your own artisan sauerkraut, complete with a reusable glass fermentation weight.
With just six places available, you'll enjoy plenty of individual tuition throughout the day.
Investment: £150 per person.
The response has been so encouraging that we've already scheduled a second workshop on Friday 31 July 2026 for anyone who misses out on the first date.
To reserve your place, please email [email protected] or send me a direct message.
We can't wait to welcome you for a day of great food, new skills and plenty of inspiration.
Well Centre
