14/01/2019
Very interesting article attached, highlighting the difficulties of eating out when you have allergies. It also raises so many questions about why are food providers running scared. Could it be the recent high profile court cases such as Pret a Manger?
Our founder, Lisa, has 10yrs 'free from' experience and 20+yrs experience in providing successful training and procedures. Any business needing help & advice to successfully deliver safe food please feel free to get in touch
For Alexa Baracaia, outings need to be planned meticulously - her son, Sidney, is allergic to egg, peanuts, nuts, sesame and lentils. But when she visited Leon, a chain she had previously considered "safe", she was advised by the manager to eat somewhere else.