17/10/2026
Happy Saturday lovely people!!! Cooler isn't it?!
ONLY TWO MORE BAKE DAYS UNTIL I CLOSE FOR HALF TERM , GET YOUR ORDERS IN NOW (ESPECIALLY FOR FRIDAY 23rd OCTOBER AS I'M STARTING TO FILL UP)
REMEMBER - AS EVERYTHING I BAKE IS ALWAYS BAKED FRESH TO ORDER (NEVER FROM FROZEN) YOU CAN FREEZE EVERYTHING FOR 3 TO 6 MONTHS.
I am still taking orders for any future bake day so let me know which freshly made artisan bread you'd like to order from me (it might even still be warm!) for collection between 3pm and 5.30pm, or at a later time that suits us both.
Simply message me via messenger, WhatsApp or text with whatever you fancy before my ovens fill up (never in the comments, as I can't always see them!).
October's Bread of the Month is
Cinnamon & Raisin Bagels
4 for £5
Baked the traditional way and full of juicy, seedless raisins and warming, fragrant cinnamon.
Perfect toasted with lashings of butter, or cream cheese, or marmalade.
However you eat yours, they were built for Autumn.
The Teatime Tenner - 3 items for £10
1 x focaccia, 1 x large loaf, 1 x cinnamon tear n share
1 x topped focaccia - choose from: Red Onion; Garlic; Cheese; Chilli; Green Olive; Red Peppers; Oregano; Italian Herbs or Rosemary.
Add 50p for each additional topping.
1 x large loaf - choose from: white, granary, wholemeal or seeded white (contains sesame)
1 x cinnamon tear n share
All 3 items for £10!
My terms are of ordering are:
Collection on Monday or Friday between 3pm and 5.30pm, please let me know before 5pm if you are delayed or if it's easier for you to collect at a later time.
Payment is either bank transfer at point of order (or within the hour of confirming your order)or cash upon collection.
Orders taken via messenger, WhatsApp or text please - never in the comments.
Have a lovely weekend, hope to see you soon!