12/07/2026
We are looking for a Baker to join our team in creating and baking all our amazing breads from sourdoughs to ciabattas.
Key Responsibilities
β’ Preparation & Baking
β’ Quality Control
β’ Kitchen Management
β’ Inventory & Stock
β’ Food Safety
Essential Skills & Qualifications
β’ Baking Expertise: A strong background in baking, including specific experience with breads and pastries. (preferred)
β’ Attention to Detail: Meticulous approach to recipes and ingredients to ensure consistent, high-quality products.
β’ Teamwork: Ability to work effectively with other team members to meet operational demands.
β’ Hygiene & Safety: Knowledge of food safety standards, hygiene practices, and proper chemical handling (e.g., COSHH).
Job Type: Full-time
Pay: hourly base a upon experience
Experience: Baking: 2 years (preferred)