Form Bakery

03/08/2022

Form Bakery might be closed for business at the moment but our bee hives are very much open for buziness.

If you would like to purchase a jar of our local Salford honey please drop us a message

:)

02/02/2022

Morning bread fans.

As we are now well into 2022, I wanted to update on the future of Form, for this year at least.

After a lot of reflection over the Christmas break, I have decided that Form will be taking a break this year. When I started baking last year, it was always intended as a trial, to see if there was a market and also to see how it fitted in with my day job and other responsibilities.

Clearly there is a market, and I have been amazed by the phenomenal support from you all. I can’t believe how much demand and passion there has been for proper authentic artisan bread. So thank you, I really have appreciated your support and custom.

The spanner in the works has been trying to fit the baking into my week. Sourdough bread takes time, a lot of time. It has proved just a little overwhelming to try and fit this in, while doing a day job, looking after 3 dogs and trying to achieve everything else I want to achieve.

I am going to go away and work out ‘what next’ – it is clear that The Height needs more local artisan produce and I want to try and work out how I can contribute to this in the not too distant future. I will be keeping my hands in dough in the meantime.

Thanks again for all your support

Aaron x

20/12/2021

Morning all. Pre-orders for our one of bake on Wednesday are now open at https://formbakery.co.uk/

We are only offering Salford Sourdough and Cranbrerry and Walnut.

All orders must be collected between 11am and 1pm on Wednesday 22nd December.

Enjoy :)

Form Bakery

11/12/2021

Thank you everyone for your orders this week! It was the biggest bake yet I think.

I am going to do one more bake before Christmas. It will just be Salford Sourdoughs, I will do as many as I can so people have a local sourdough for the Christmas cheese board. Watch this space.

Thanks again 🙂

11/12/2021

One just like this is on our front door now! Love it !

C H R I S T M A S - W R E A T H

Santa will soon be on his way, don't miss out on owning one of our beautiful handmade Christmas wreaths.

Prices range from £15 - £45.

Pictured wreath is £45

We are open Monday - Friday 10am to 3pm. Contact us to come at times outside our opening hours.

Free delivery to M28 and M30. Contact us about delivery to areas outside these postcodes or to collect.

11/12/2021

Cold kitchen means some slow dough this morning.

The cinnamon buns and foccacia are running behind. Please wait until you get your email if you ordered either of these items. They are likely to be delayed by at least an hour

Sorry for the inconvenience

Aaron

10/12/2021

Our friends at The Promise Co are busy making gorgeous wreaths at their Farm in Worsley!

Get in touch if you are interested in buying one and supporting a new local business. They are open 10-3 Monday to Friday. They are also open by appointment at weekends.

They have the most gorgeous free range hen and duck eggs too! Perfect with your sourdough loaf ;)

The wreaths vary in size and price and start at £15.

Aaron x

08/12/2021

Morning everyone! What a miserable morning weather wise! Don't worry though, this will brighten your day! Pre-orders are now open for Saturday :)

We have Foccaccia on the menu this week after several requests

https://formbakery.co.uk/

25/11/2021

It is not too late to get an order in for this weekend. We still have some;

Cinnamon buns
Fruit Tin Loaves
Seeded Tin Loaves
50/50 Malted Wholemeal tin loaves
Cranberry and Walnut Sourdough

When they are gone they are gone 🙂

24/11/2021

Pre orders are now open for the weekend :)

www.formbakery.co.uk

12/11/2021

As we get closer to Christmas, I will be reducing the baking, I need some of my Saturdays back to get ready for Santa, as well as to rest and recharge for 2022.

OUR REMAINING BAKE DAYS FOR 2021 ARE LISTED BELOW

27th November
11th December

Remember, our bread freezes really well. For toast, slice it before freezing and you can have perfect sourdough toast in minutes. If you prefer to freeze a whole loaf, wrap it well with cling film, and then once defrosted, spray your loaf generously with water and pop in the oven, at 180c or so for 10-15 minutes.

Thank you to everyone who has supported us so far in 2021! I couldn't imagine how well my little hobby would be received by our wonderful community!

11/11/2021

Afternoon all. Still plenty left to order for this weekend at https://formbakery.co.uk/ - don't miss out :)

Don't forget, we are not baking next weekend. Back on the 27th November.