03/10/2026
We commit to baking you brioche buns every Saturday, all winter. There. I said it. It’s a thing, it’s happening. Cinnamon buns are why we started Manor Made…one day I will tell you that story. But for now. This is every week.
Call it a Saturday treat. Call it an excuse to get outside. Call it sugar pick me up. Call it whatever you like. But it’s here. Every Saturday. All winter.
I am a little obsessed with fresh yeast and its magic so we have decided to share it with you so I don’t have eat as much!!
What can you expect? Cinnamon Buns (we make cinnamon knots) every Saturday. No matter what, they are on the menu warm fresh out of the oven from 10am.
And then filled brioche buns; think an apple crumble brioche bun maybe a toffee banana bread crumble as starters. Think autumn flavours, think fresh, think something you eat once but something you will think about all week until your next fix!
I know. It’s a big promise. But honestly brioche is so exciting and so cool to bake and create with. Give it a try. Let us know what you think.
When: every Saturday.
Where: Manor Made Beach Cafe