Mini Miss Bread - Saffron Walden

Mini Miss Bread - Saffron Walden Artisan Sourdough Bakery

19/10/2025

A MESSAGE FROM MEGAN

After much deliberation, consideration, reflection, contemplation (I could go on) I have made the difficult, but right, decision to bring to an end my role at MMB. Yesterday I resigned as Director of the business.

From making my first loaf of sourdough at home, opening the bakery on Church Street and surviving Covid, right up until my final Rambings a few months ago, it really has been quite the journey. I have learnt so much, I have been tested to limits I didn’t know I had, I have laughed hard and cried buckets. Setting up and growing a business is a privilege and I am so proud of MMB and the community we have built.

Despite having many aspirations and goals for MMB which I, personally, will no longer pursue, the decision I have made is the right one for myself, my family and my sanity. HA! It is time to step back and let a new chapter at MMB begin with Jeff at the helm and his wonderful team supporting him. I really do wish them all the very best of luck; I am excited to watch with interest to see how the business evolves.

I will end by saying thank you from the bottom of my heart to each and every one of you that has supported my fumbled adventure along the way. Many of you who bought loaves on my doorstep in the early months still visit the bakery every week. Some of you have never visited but have been cheering us on from a distance. The messages and hugs I got when we had to close the cafe got me through the hardest period of my life and I will never forget the the kindness and generosity of the MMB community that has kept the MMB dream alive.

And long may that dream continue! Thank you again. It’s been wild.

Megan x

October’s sourdough special is Roasted Garlic.
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October’s sourdough special is Roasted Garlic.

September’s sourdough special, the infamous Cheese & Marmite.
05/09/2025

September’s sourdough special, the infamous Cheese & Marmite.

Saturday. We’re almost ready for you… x
30/08/2025

Saturday. We’re almost ready for you… x

28/08/2025
We will keep you posted.
27/08/2025

We will keep you posted.

Really looking forward to being back tomorrow. We’ve got Walden Whites, Heritage Grains and Rugbrød on the shelves, plus...
14/08/2025

Really looking forward to being back tomorrow. We’ve got Walden Whites, Heritage Grains and Rugbrød on the shelves, plus Olive & Oregano Soursough as the special. And of course buns. Always buns. Oh and did someone say ‘Why not throw a tray of Chocolate Buns into the mix, alongside the Cinnamon Buns?’ Ok then, why not. See you at 9am x

Thursday morning looking fiiinne.
17/07/2025

Thursday morning looking fiiinne.

Definitely pizza oven weather this week.Or if you fancy a homemade MMB sourdough pizza but don’t have a pizza oven, just...
29/04/2025

Definitely pizza oven weather this week.

Or if you fancy a homemade MMB sourdough pizza but don’t have a pizza oven, just use the frying pan method (instructions on our website). It’s genius, very simple and still gets you that nice charred base. Then go and sit outside to eat it and pretend you’re in Italy! 📸 Big Barn Creative

Address

2a Church Street
Saffron Walden
CB101JW

Opening Hours

9am - 5pm

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