Crackle Bread Bakery

04/12/2023

Mince pie swirls are back😊 Like a cinnamon bun but with a luxurious and festive mince pie filling, finished with a delicious almond icing. These are best served warm with a cup of tea or coffee✨🎄

Also new this week - roasted onion and sage sourdough!

Both of these items will be available to order on our website all through December 2023.

We are getting ready to bake our way through a busy Christmas period... unfortunately this will be our last Christmas baking our best bakes :/ Due to rising costs, we have made the heartbreaking decision to permanently close the bakery - our last day delivering to home customers will be the 30th December 2023. Over the years, we have cherished the relationships we've built with you, our valued customers. Your encouragement, support and loyalty have been instrumental in our journey, and for that, we are profoundly grateful.

07/08/2023

We are very proud to share our good news😊 We won a 1 star Great Taste Award for our Organic Sourdough which is also our best seller!

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05/07/2023

New sourdough of the month : Pickled Onion and Chive. If you love pickled onions then you’ll love this sourdough loaf :) Added to our dough this month are quartered silver skin pickled onions and a good handful of chives to round off the oniony flavour.

Thank you to Helen for the inspiration!

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02/06/2023

New sourdough of the month : olive and herb ✨

09/04/2023

Thank you for all the hot cross bun orders💜 Wishing everyone a Happy a Easter 💐✨

02/04/2023

Spicy, fruity, buttery and soft. Just what you want in a luxurious Hot Cross Bun :) Happy Easter!

Available for delivery on the 5th, 7th and 8th of April - please check our website page ‘delivery days’ to check when we deliver in your area. Please order by 8am at least 1 day before delivery.

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01/04/2023

New sourdough of the month : Fermented barley. These grains give a satisfying yet understated umami kick to our sourdough. Our favourite way to eat this loaf is toasting a slice and topping with hummus and chilli oil. Available to order on our website all the way through April✨

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01/03/2023

Sun-dried Tomato and Oregano Sourdough. A boost of flavour, vitamins and colour to our speciality sourdough for March. #面包

01/02/2023

New Bread of the Month : Turmeric and toasted onion seed✨ #面包

23/01/2023

Introducing the Low-Gluten Seeded Loaf (made with fresh yeast)

We use a blend of Gluten-Free Shipton Mill flours, organic seeds, vegetable oil, salt, water and fresh yeast in this loaf. All of the ingredients we use for this loaf are gluten-free. We thoroughly clean all equipment or use separate equipment wherever possible however, there may be traces of gluten in the finished product. This loaf is produced in the same work space and baked in the same ovens as our other products which all contain gluten. This product is not suitable for people who have been diagnosed as coeliac.

Head to our website for more info✨

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22/01/2023

A chilly morning at the bakery🥶 The ovens have been on for a few hours and it’s still cold! #面包

31/12/2022