Dilicious Wedding Cakes

27/05/2025

04/11/2023

I’m getting back on the horse!! (So to speak!)

I know I’ve been very quiet here over the last 12 months - but things are changing! Starting with this…… please give what you can and share away!

Keep your eyes peeled for my posts and relaunch in my new home in 2024!!

Thank you all for your continued support and messages whist I’ve been treated and recovering - I appreciate each message and all your kind words xx

Thanks for visiting my fundraising page. I’m doing 100 squats a day in November for Stand Up To Cancer to help fund life-saving research. My last challenge was for the Maggies Centres in 2022 whilst going through the oral chemotherapy stage of my treatment for breast cancer. I’m now in my recove...

10/11/2022

So, after a rough 18 months health-wise, I decided to challenge myself and enter Cake International. I worked hard to design something different and was so excited by the results. As most of you will know, this design and colour is so out of my comfort zone - but I was delighted with the results!

I was awarded a Bronze for my cake - and am still over the moon with the award!

Thank you to Sugarpaste Direct for sponsoring me - a truly lovely product to work with and the colour and finish speak for themselves!

Roll on 2023 for the next entry!

❤️

21/09/2022

This had to be shared by me…. It drives me nuts when macaron and macaroons are mixed up when people ask if I make them!! Thought this was quite funny - what mix ups drive you crazy??

08/09/2022

We all knew this day would come, but it doesn’t make it any less sad.

Thank you, Your Majesty, for your dedication and service. You ruled with dignity and poise and with selfless compassion. Rest in peace x

20/08/2022

A throwback to 7 years ago - the first wedding cake I made and set up. I still love this cake and was so thrilled how it all came together!

Wishing Melissa & Simon a very happy anniversary- 7 down, a lifetime to go! X

28/06/2022

I finally had the pleasure of making this wedding cake for Kate & Phil at the weekend. Covid delayed their wedding - during which time they moved to Yorkshire. As we also moved last year it meant I still got to make this for them!

Tiers of chocolate fudge, salted caramel and Madagascan vanilla sponge were chosen and their theme meant that yellow roses and a bee theme worked a treat!

The venue was gorgeous and the orangery looked amazing!

Congratulations to you both! X

26/06/2022

Making some gorgeous yellow sugar roses for one of only 2 wedding cakes I’m making this year whilst still receiving treatment. Such a pleasure to be doing what I love….. what do you think of these? Comment below👇

❤️

11/06/2022

After a school fair in Ripon today I have a few things left over…. I’ve 5 boxes of biscoff cupcakes - £5 for 4.

Brownies - gooey salted caramel, sumptuous white chocolate and raspberry blondies and zesty lemon drizzle pieces - £8 for 4.

Anyone local in Ripon is welcome to come and collect these today… pm me for more details x

19/04/2022

Spent the weekend learning new cake techniques with the amazingly talented . He taught us the techniques to make this beauty! We also received a lovely goodie bag from &rich and used their gorgeous colours to dust the flowers.

So good to return to the classroom after over 2 years of not being able to do so - working with Ben and spending the weekend with friends was a great way to spend a couple of days. Definitely my happy place 💕

What do you think of this cake? Would you like something like this for your wedding or celebration?

02/04/2022

Hi….. please see the fundraiser I’m taking part in below. Please give what you can and share far and wide to help me raise as much as possible for this fantastic charity!

This will be tough - but I’m going to try my hardest to complete this!

Thank you in advance! 💕💕

https://www.facebook.com/699662483/posts/10158327340052484/?d=n