Two Dales Bakery

23/05/2026

So the team have been very busy bees today! As well as keeping locals and visitors breaded, fed and watered during the day, they also transformed the Bakery into a magical venue for a pre-concert supper on the opening night of the

Huge thanks to everyone - and to our lovely guests who seemed to enjoy themselves!

19/05/2026

01/05/2026

Gorgeous UK farmed flowers from Swaledale . In the Bakery most days and you can find the florist close by at Unit 5

24/04/2026

It’s Friday! So many lovely treats on the counter today and some more ace sourdough - Lindsay doing some cracking oven work as usual!

13/04/2026

Full time or substantial part time role available at an award-winning bakery based in Reeth in the glorious Yorkshire Dales.

Modern bakery kitchen, no overnight shifts (earliest start is 5am) and wonderful team.

We’re passionate about making delicious long fermented breads and French pastries and are looking for someone who shares our joy of pulling the perfect loaf out of the oven!

Experience in an artisan bakery making sourdoughs is highly desirable (and could lead to a senior position if desired)
but we have a track record of training novice bakers with the right attitude.

Start date flexible but ideally early July.

Interested? Contact the owner, Hannah Parnell at [email protected] for a full job description and a chat.

04/04/2026

Happy Easter to all our lovely customers and to our fab team who’ve worked their socks off this Easter week (well every week TBH).

Feast your eyes on these beauties - the last ones of the season! I can’t say I won’t miss making them but certain team members are already having withdrawal symptoms 😁

02/04/2026

Good news! We’re open as usual this Easter weekend.

We’ve dialled down the menu slightly for April to help us cope with a busy bank holiday weekend and some staffing changes over the coming weeks. You’ll still get delicious food and fabulous service from the team but you’ll notice not all your favourites are there. Watch this space for some new menu items coming down the line.

28/03/2026

Wow that was a fun day! Lots of cake supplied to Fremington Village Hall to greet some wind blasted runners and Marshalls following the and the

Such a great bunch of people - a real pleasure to work with them!

Big thanks to our main cake maker Helena. They went down a treat!

07/03/2026

Cracking sourdoughs and French pastries on the counter today - big shout out to our talented bakers!

L

13/02/2026

Maisie has worked with us on a Saturday since her school days. She’s a fantastic member of the team but I’ve recently discovered she’s also a rather wonderful home baker.

She’s made these gorgeous, limited edition biscuits for this weekend. A melt in the mouth shortbread with her homemade raspberry jam.

A work of art and a perfect little gift to say you care…

12/02/2026

We’ve got some lovely new specials on this weekend …

A particular shout out to our new Hot Bowls - a generous serving of steaming homemade deliciousness with a big hunk of sourdough to mop it up. On the menu this weekend is Greek Briam (an aubergine and tomato based vegetable bake) with feta OR Spanish chicken, chorizo and butter bean stew. Perfect for these awful winter days.

Oh and of course our usual banging cakes, pastries and savoury pies..

30/01/2026

The weather is grim so come and treat yourself this Saturday. We’ve got our bread and pastry classics plus some lovely specials in the cafe.

Open 9:30 to 16:00 then closed until Tuesday.

23/01/2026

Saturday 24th January

Some lovely specials to beat these foggy winter blues

19/01/2026

We’re back open on Tuesday 20th January at 9:30am…

Looking forward to welcoming you again… with some waistline friendly options as well as the usual doughy naughtiness!