07/05/2024
Grab yourselves a cuppa & a biscuit because this is a lengthy one…👇🏼🤣
People often ask me how I got into baking, assuming I’d always baked growing up. But it was one of those epiphany moments, that came out of nowhere. With hardly any baking experience other than the odd banana bread loaf and mediocre family birthday cake, I decided to become a baker. The past four and a half years have been incredible & BBY exceeded anything I could have dreamt of in 2020.
However, after returning from travelling I’ve had time to think about what’s next - I’ve made the decision to stop taking custom orders and move into a different foodie direction - recipes, recommendations, and more so if you’re anything like me and love food stay tuned🍱🍦🍝🍪🍕
My final baking day is the 31st of May. So, if anyone is craving BBY goodies, there’s still a few more weeks to indulge 🤤
A massive thank you to the thousands of people who have cheered me on over the years - it’s been a blast ✌🏼
Yasmin xx
‘Sometimes, good things fall apart so better things can fall together’😇
