26/05/2026
✨1st wedding cake of the year ✨
24.05.26
A gorgeous two tier cake with spring florals to match their theme. Church Street Florists of course handled the flowers for me! Did such an amazing job.
A chocolate fudge sponge, salted caramel filling and chocolate buttercream chosen by the bride for the bottom tier.
And a funfetti sponge, raspberry jam filling and vanilla buttercream for the top tier, chosen by the groom.
All encased with white chocolate ganache to try and beat the 33c heatwave we had over the bank holiday weekend!
This cake was for our lovely friends who got married at on Sunday, it was the most magical day. Lots of laughs, dancing and memories made.