02/09/2026
IT’S SOURDOUGH SEPTEMBER!
A whole month dedicated to genuine sourdough and the people who make, bake and eat it.
So we thought we’d start by introducing you to one of the hardest-working members of Happy Belly Bakery…
Meet June, our wholemeal Mother.
She’s not much to look at. A bit gloopy. Smells slightly strange. Lives in a tub.
But this little mixture of flour and water is home to a thriving community of naturally occurring yeasts and bacteria and she’s what gives life to every sourdough loaf we make.
We feed her. She feeds us.
Seems like a fair arrangement really.
Happy Sourdough September! 🧡