29/05/2026
Our week off from the bakery, summed up on a plate. 🧡
After a busy few months, we made the most of slowing down, catching up with friends, and eating our way around some of our favourite local food spots.
We even managed to make it back to board game night at something that used to be a regular fixture before 2am Saturday starts became part of life!
Now, let’s talk about the food…
The star of the show was a special rye, fig and fennel sourdough from . Sweet figs, aromatic fennel, deep rye flavour a combination that worked beautifully.
For dipping, we whipped up a preserved lemon and dill butter bean hummus using preserved lemons from , paired with some rather addictive fancy crisps from .
The olives came courtesy of (because a good sharing plate always needs olives), and while we were nearby we couldn’t resist popping into for a chunk of gloriously gooey cheese.
A simple plate of good food, made even better by supporting fellow local businesses.
That’s something we’ll always get behind. 🧡