Annie's German Bakery

Annie's German Bakery Our bakery features a carefully curated selection of our most beloved German specialities.
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When you order from us, you're trusting that what arrives on Friday will be worth the wait — that the crust will crackle...
06/06/2026

When you order from us, you're trusting that what arrives on Friday will be worth the wait — that the crust will crackle, the crumb will be open, the Hefezopf will smell like a Sunday morning should. We don't take that trust lightly, and hearing back from you that we got it right is the best part of our week.

Thank you for letting us bake for you.

Annie's German Bakery

We're bringing authentic German baking and fresh pretzels to Stonehaven’s Feein’ Market TOMORROW! 🥨Set your alarms, frie...
05/06/2026

We're bringing authentic German baking and fresh pretzels to Stonehaven’s Feein’ Market TOMORROW! 🥨

Set your alarms, friends — the Feein' Market is back this Saturday, 6th June, and we'll be there with the bakes.

It's the highlight of the town's calendar: the Square packed with acts and events, the traditional market spilling out to join the Farmer's Market, and a proper day out for everyone who comes along.

We'll have our usual spread fresh from the morning's bake — Heritage Sourdough, Community Rye, Weißbrot, Sonnenblumenbrot, Hefezopf, and a good few sweet things to tempt you.

Kommt vorbei and say hello — we'll have the kettle of stories on and plenty to share. Bis bald!

Every Friday morning, when the loaves come out of the oven and head off to your kitchens, we think about you — the ones ...
02/06/2026

Every Friday morning, when the loaves come out of the oven and head off to your kitchens, we think about you — the ones who keep coming back, who tell your neighbours, who send us a kind word after a delivery. It means more than we can say.

Danke schön. Truly.

Susi & Emad

An honest question for the people organising corporate gifts — when was the last time a client hamper actually surprised...
27/05/2026

An honest question for the people organising corporate gifts — when was the last time a client hamper actually surprised anyone?

A tin of shortbread. A bottle of something. A branded mug. We've all sent them. We've all received them.

A Hefezopf wrapped in paper, a slice or two of chocolate cheesecake, a little handwritten note — that's a different kind of gift. It says someone thought about it.

If you're building something for your clients this quarter, we'd love to help shape it.

anniesgermanbakery.com/corporate-partnerships

Real bread takes time. Long fermentation, slow proofing, hands in the dough at hours most people are still asleep. We do...
26/05/2026

Real bread takes time. Long fermentation, slow proofing, hands in the dough at hours most people are still asleep. We do it this way because it's the only way we know — and because you've told us, again and again, that you can taste the difference.

That keeps us going. Vielen Dank.

Susi & Emad

When you order from us, you're trusting that what arrives on Friday will be worth the wait — that the crust will crackle...
22/05/2026

When you order from us, you're trusting that what arrives on Friday will be worth the wait — that the crust will crackle, the crumb will be open, the brezel's will smell like a Sunday morning should. We don't take that trust lightly, and hearing back from you that we got it right is the best part of our week.

Thank you for letting us bake for you.

Annie's German Bakery

A bakery isn't really about bread. It's about the people who gather around it — at markets, at kitchen tables, at Friday...
19/05/2026

A bakery isn't really about bread. It's about the people who gather around it — at markets, at kitchen tables, at Friday deliveries unpacked with a cup of coffee. You've made this little German bakery in Aberdeen feel like home, and we're so grateful.

Danke, from both of us.

Susi & Emad

It's World Baking Day.A strange one for a baker to mark, because for us every day is baking day. But there's something t...
17/05/2026

It's World Baking Day.

A strange one for a baker to mark, because for us every day is baking day. But there's something to be said for a moment of stepping back and remembering why we do it — the smell of a loaf just out of the oven, the quiet hour before the sun comes up when the Backstube is all yours, the person at the door who's come back for the same bread three Fridays in a row.

If you're baking at home today — whatever you're making, however it turns out — that's the point. That's the craft.

Susi

It's World Baking Day and you can find us the Portlethen Market AND Chapelton Market. Come and get your bread for the we...
17/05/2026

It's World Baking Day and you can find us the Portlethen Market AND Chapelton Market.

Come and get your bread for the week!

Address

46 Bankhead Drive, City South Business Park
Portlethen
AB124XX

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