Rose-Blossom Bakes

Rose-Blossom Bakes I have had a passion for baking for as long as I can remember and have been creating unique cakes for friends and family for more than 10 years.
(15)

I have now decided to take my love for baking and share it with you, by starting my own cake business from home. I only use the best ingredients, cakes are never frozen and are baked on the day before collection/delivery. For any celebration, or just for a weekend treat, I can meet your requirements, suggest flavours and designs and create a cake or special bake that is truly unique to give that W

OW factor. I specialise in 8"cakes than can contain hidden surprise centres, with different flavoured buttercreams and exceptionally moist sponges. My cakes vary from the standard 2 layers, to as many as required. If you require a different kind of bake, be it a tart, biscuits or something completely specialised, please get in touch. I am an accomplished baker and no bake is too big or too small. I have completed my Level 2 Food Hygiene and Safety Certificate, which I achieved with an accredited e-learning specialist and operate with the upmost care when baking. I have also ensured that Rose-Blossom Bakes has all appropriate business registrations from day one.

**Food Hygiene Rating 5**

Qualified in Food Allergy & Intolerance Training. If you have special dietary requirements, please discuss before ordering. Please note, my delicious Gluten Free bakes are produced in the same work space as products containing Gluten. Please feel free to contact me if you are looking for beautiful bakes at affordable prices.

Address

Port Talbot

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