02/06/2026
🥜🇫🇷 PARIS-BREST 🇫🇷🥜 Available from today until Sunday as we begin the French leg of our Tour of Europe ✨ Originally created in 1890 to celebrate the famous Paris-Brest-Paris cycle race, this classic French pâtisserie is made from delicate choux pastry filled with rich praline crème mousseline, then finished with toasted almonds and a dusting of icing sugar. Light, nutty and properly indulgent - exactly the sort of bake we love bringing to the counter at PMB 👀