Megan’s Cakes and Bakes

Megan’s Cakes and Bakes 👋🏻Hi, I'm Megan
👩🏻‍🍳Self Taught Hobby Baker
🧁Baking Treats & Making Videos

Was very late posting this banoffee pie so need to get a hurry on and get cracking with week 9 - opera cake!
26/11/2024

Was very late posting this banoffee pie so need to get a hurry on and get cracking with week 9 - opera cake!

Despite now being a week behind with this challenge, we are still going. So for week 8 we had 1970s week with a banoffee...
24/11/2024

Despite now being a week behind with this challenge, we are still going. So for week 8 we had 1970s week with a banoffee pie. Full recipe with ingredients and method is over on my instagram.

Dad is making his way through the steam pudding and it appears to be going down well! Banoffee pie is on the menu tomorr...
16/11/2024

Dad is making his way through the steam pudding and it appears to be going down well! Banoffee pie is on the menu tomorrow from week 8 - 1970s week!

Another more straight forward one this week for week 7 with spotted dick, so not too sure why it took me so long to get ...
12/11/2024

Another more straight forward one this week for week 7 with spotted dick, so not too sure why it took me so long to get around to making! Week 8 has to be another more challenging one, surely - full recipe with ingredients and method.

Week 6 left my kitchen smelling of ginger which was better than the spinach from the week before. I wonder what the fina...
04/11/2024

Week 6 left my kitchen smelling of ginger which was better than the spinach from the week before. I wonder what the final four bakes will bring!

It was nice to have a slightly easier bake for week 6 with parkin, not sure next week will be as nice to me however - fu...
31/10/2024

It was nice to have a slightly easier bake for week 6 with parkin, not sure next week will be as nice to me however - full recipe with ingredients and method.

Despite the pastry being a little soggy on this one, I’m very happy with how it worked out. Next up we’ve got parkin - w...
30/10/2024

Despite the pastry being a little soggy on this one, I’m very happy with how it worked out. Next up we’ve got parkin - whatever that is!

Spinach and feta spanakopita marks the half way mark in the Bake Off challenge. This one was actually pretty fun to make...
28/10/2024

Spinach and feta spanakopita marks the half way mark in the Bake Off challenge. This one was actually pretty fun to make but my kitchen did smell of spinach for the rest of the day - full recipe with ingredients and method.

Pear Tarte Tatin is bake number four out of ten, meaning next week’s pastry week will mark the half way point! ...
22/10/2024

Pear Tarte Tatin is bake number four out of ten, meaning next week’s pastry week will mark the half way point!

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