31/08/2026
It was an absolute pleasure to make this very special wedding cake for my nephew Max and his lovely bride, Hatti. 💕🍰
Three tiers, three different flavours — lemon cake, chocolate cake with coffee frosting, and white chocolate & raspberry cake — all brought together with a beautiful pink theme.
And the flowers? My first ever attempt at making wafer paper ranunculus! 🌸 There were definitely moments when I wondered quite what I’d started, but it’s amazing what you can learn from YouTube, a little patience and a willingness to have a go! I was so pleased with how they turned out.
There’s always something rather special about making a wedding cake, but making one for family adds an extra layer of love (and perhaps just a little extra pressure!). It was wonderful to see it finally in place at the beautiful Brickhouse Vineyard, ready for Max and Hatti’s celebrations.
Congratulations to you both — and thank you for trusting Ice & a Slice with such an important cake. 💗