Heyl Bakery

Heyl Bakery 🥖Award-winning sourdough bakery in the heart of Plymouth.
🌾Specialising in stoneground UK flours.
🌱100% plant based. Open Weds-Sat 9-3.

Hello, lovely people! 👋Just a quick post to remind you all that it's Royal William Yard Food & Craft Market this Sunday ...
04/09/2026

Hello, lovely people! 👋

Just a quick post to remind you all that it's Royal William Yard Food & Craft Market this Sunday and the forecast says the summer sun will be dashing back on stage for an encore 😎🌞 You'll find us out on the green from 10am-3pm with loads of tasty bakes.

And while I've got your eyeballs, we also have a couple of spots left on our October Intro to Sourdough workshop, where we share (almost) all the magic and science that goes into making delicious, nutritious bread at home. Head to the heylbakery.com now to book!

🍞🥖🍞🥖🍞🥖

PSA- We're closing an hour early today! We're shutting up shop at 2pm this afternoon, as we're off for a little camping ...
29/08/2026

PSA- We're closing an hour early today!

We're shutting up shop at 2pm this afternoon, as we're off for a little camping trip with family. So make sure to grab your bread and buns nice and early!

And yes, we've seen the weather forecast 😅😬🌧️ but we're determined!

Our customers this morning seem to be in agreement. So far we've had folks committed to their bank holiday barbeques , heading off to a festival on a farm and striking out to walk the moors. Rain be damned, we're clinging on to summer! 😎

So, once you've dug out your waterproofs, what are you up to this fine bank hol?

IYKYK...The date and tahini bun is back baby! A date, maple syrup and tahini paste, rolled up inside our (vegan) brioche...
22/08/2026

IYKYK...

The date and tahini bun is back baby! A date, maple syrup and tahini paste, rolled up inside our (vegan) brioche sourdough and topped with a very healthy dollop of tahini and maple frosting.

Plenty of these on the sweet counter 32 Batter Street today, along with cinny and cardi buns, plum and almond brioche, cookies and flapjack.

We've also got fresh sourdough loaves, baguettes and focaccia, along with two flavours of savoury topped flatbread - organic courgette and cashew pesto, or heritage tomato and basil drizzle.

All vegan, made with organically-grown UK stoneground flour 🌾 Open 9-3 today!

And once you've stocked up on bakes, why not head upstairs to Almanac Cafe & Jar Zero Waste to check out their Mexican menu for lunch?

Let's talk nutrition!We’ll admit it: accurately measuring the nutritional profile of our breads would require proper lab...
20/08/2026

Let's talk nutrition!

We’ll admit it: accurately measuring the nutritional profile of our breads would require proper laboratory testing. And since our recipes are constantly evolving with the grain, the flour, the seasons and the whims of a restless baker… 🤷‍♂️

But there are plenty of reasons to think our loaves pack considerably more nutritional bang for your buck than your average supermarket sourdough.

Armed with a GCSE in maths (good luck to everyone getting their results today!), a Sharpie and a bit of paper, we’ve done some rough calculations.

And our Country Loaf could contain up to 70% more fibre than a widely available supermarket loaf made by some bloke called Jason. And that’s just our whiter loaf. Our Wholegrain Wheat Loaf, available Wednesdays and Thursdays, comes out at over 80% more fibre.

That’s before we get into the flours themselves: traditionally stone-milled from organically grown UK grain, keeping more of the character, natural oils and minerals of the whole grain.

Open Wednesday to Saturday 9am-3pm at 32 Batter Street 📍

We love an excuse to talk about ingredients and sourcing, and the beautiful organic fruit we've been getting from CrowdF...
19/08/2026

We love an excuse to talk about ingredients and sourcing, and the beautiful organic fruit we've been getting from CrowdFarming this summer is a fantastic example.

Crowdfarming connects buyers like us directly with the farmers growing the fruit and veg, cutting out the middleman and allowing farmers to keep more of the very hard-earned profit.

This week we've got some wonderful organic yellow plums, baked into a brioche with custard, almond frangipane and a sprinkling of crumble 🍑

Open 32 Batter Street 9am-3pm

Loving the colourful new branding Lars & Margo Coffee Roasters!Did you know we're the only place in Plymouth you can get...
12/08/2026

Loving the colourful new branding Lars & Margo Coffee Roasters!

Did you know we're the only place in Plymouth you can get your hands on a bag of Lars & Margo coffee? We've always loved these guys for the passion and care with which they select and roast their coffee. They specialise in small batch roasting so they can really focus on bringing out the distinct characteristics of each variety of bean, resulting in lighter roasts that are packed with flavour.

We've currently got the Rwandan and Brazilian beans in, but they've got some great varieties available at the moment. Let us know if there's one you'd like us to stock!

We've also got Rwandan available on filter if you want to grab a coffee to enjoy with a bun. Just remember to bring your keep cup if you want a take away ☕

A snapshot of some of our most popular bakes at the moment - which are you choosing for your mid-morning snack? (If it's...
06/08/2026

A snapshot of some of our most popular bakes at the moment - which are you choosing for your mid-morning snack? (If it's n.4, no judgement here!)

Whether you're in the market for a rhubarb bostock for brekkie, a topped flatbread for your lunch, or a loaf to see you through the week, we've got plenty of fresh bakes ready and waiting for you 32 Batter Street today!

We've also got cold drinks, tea and Lars & Margo Coffee Roasters filter coffee if you prefer to sit in with your sweet treat.

Open 9-3 🌞

Zoinks, Scoobs! Now that's a sandwich! 😲🤤Baked organic smoked tofu with tangy sauerkraut, onions, tomato and salad leave...
31/07/2026

Zoinks, Scoobs! Now that's a sandwich! 😲🤤

Baked organic smoked tofu with tangy sauerkraut, onions, tomato and salad leaves on bubbly sourdough sandwich bread, slicked with homemade mustard mayo.

Available today 32 Batter Street📍

And just like that, July is almost over (I swear it was only just Christmas?), which means we're gearing up for the Augu...
30/07/2026

And just like that, July is almost over (I swear it was only just Christmas?), which means we're gearing up for the August Royal William Yard this coming Sunday!

Can't make it til then for your bread fix? We're open 9-3 Weds-Sat at the bakery. If you haven't been before, you can find us on the cobbled streets between the Barcode and the Barbican at 32 Batter Street, just downstairs from Almanac Cafe & Jar Zero Waste.

32 Batter Street

Morning folks! We've got another fun little special on the counter today, thanks to a gift of surplus bananas from our f...
24/07/2026

Morning folks!

We've got another fun little special on the counter today, thanks to a gift of surplus bananas from our friends Fruity Roots Ltd 🍌

Banana brioche, with a banana jam, custard, crumble and rum soaked baked banana slices. We've only got a handful and they're selling fast!

But never fear if you miss out, we've got plenty of cinnamon and cardi buns, chocolate shio pan and cookies, along with sourdough loaves, baguettes and focaccia. Well also have tofu sambal sandwiches out for lunch.

Have a great Friday, and see you soon!

Address

32 Batter Street
Plymouth
PL40EN

Opening Hours

Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm

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