Heyl Bakery

30/05/2026

Gooood morning! It's Saturday, the sun is shining, and we have a bounty of delicious freshly-baked carby things waiting to be enjoyed - what more could you ask for?!

We've got some lovely seasonal specials on for you today, including a blueberry crumble brioche, made with delicious plump organic blueberries from , a moreish toasted walnut frangipane swirl, and a savoury topped flatbread made with organic British asparagus, fresh lemon zest and toasted hazelnut.

We're open til 3pm today, so come on down, say hi, and stock up for the weekend!

♥️

29/05/2026

Today's sandwich is baked tofu with a spicy sambal mayo and a lime leaf spiked slaw on our bubbly sandwich bread. Available now !

🌶️🌶️🌶️

28/05/2026

No, you're using "doing something for social media" as an excuse to stand in the fresh air after a hot bake 🥵

Kate's off delivering their regular Thursday bread drop to and our trusty have been out on the bike delivery catering loaves to and .

Meanwhile the bakery is stocked with bread and treats to get you through the half term, including some fabulous Lemon Curd & White Chocolate Brioche, and .cafe.plymouth are running an incredible Thai inspired menu upstairs.

A final thanks to everyone who voted for us in the . Stay tuned for the final results in a couple of weeks time! 🤞🏼

S

25/05/2026

WE NEED YOU! 👇🏼

We're currently tied for first place in the Devon Muddy Stilettos awards in the Best Artisan Food/Drink category. Voting ends *tomorrow at 1pm!* (26th), so if you haven't voted for us already, it would mean the world if you could do it today!

There are a number of other great Plymouth businesses up for awards, so definitely have a nosey at the other categories, too! 💚
..and don't forget to confirm your vote afterwards by clicking the link in the confirmation email!

S&K x

The Muddy Stilettos Awards 2026 | Free UK Lifestyle Awards celebrate the best local lifestyle businesses in Devon, across the UK - and they're totally FREE to enter.

23/05/2026

Happy ☀️ Bank ☀️ Holiday!

It is looking FABULOUS out there today - and it's looking pretty fabulous in here too, if we say so ourselves 😉

We've got a counter of delicious bakes ready and waiting for you here , so get yourselves down here to stock up for the sunny weekend, then get out and enjoy that weather!

Everything is made with organic UK stoneground grain, and all out products are vegan friendly.

Open 9-3 today.

16/05/2026

The Cinnamon Bun truly is a bun for all occasions.

😭Sad and need a pick-me-up? Cinnamon bun gotchu.

🥳Celebrating with lil sweet treat? Cinny is your guy.

🧑🏼‍💻Need something to keep you going through a long day at work? We've got buns, hun.

Powered by sourdough and made with all natural ingredients, our cinnamon buns will always be a staple on the counter .

15/05/2026

Last minute place on this Sunday's bread class!

If you've had a hankering to get to grips with sourdough but feel overwhelmed by the sheer amount of sourdough-related books, blogs and Til Toks out there, then why not book yourself onto our bread workshop 🥖

You get to spend a day with us in the bakery , eat plenty of carbs and learn everything you need to know to confidently bake sourdough bread at home. Breakfast and lunch are included, along with a recipe book, banneton, dough scraper and flour to get you started.

Tempted? Then get yourself to our website (www.heylbakery.com) to book! Or if you have any Q's before you decide, just drop us a DM 😊

14/05/2026

Rise and shine, Plymouth! 🥖☀️

Sourdough baguettes, fresh from a short, hot bake that gives a thin, crisp crust and a soft crumb with just the right amount of chew.

For all your bread and bun needs, find us or at one of our wonderful independent stockists including:







And if you haven't already, please lend us your vote in the Best Artisan Food/Drink category in the awards! See the pinned post on our profile for details on how to vote (and don't forget to confirm your email afterwards!) ❤️🙏🏼

08/05/2026

Blueberry Crumble & Custard Brioche

Soft, naturally leavened sweet dough, silky vegan custard, fabulous organic bloobs (thanks ), a smattering of crumble. A very good thing, all in all. 🫐

Open 9-3 beneath the mighty .cafe.plymouth

01/05/2026

What the Heyl are we all about?

In a world of mass-produced, ultra-processed, algorithm-warped junk, we try and stay rooted in the ideals that the bakery was built around in 2020.

👉🏼Real food, made by hand, with purpose.

We want to be a place where everyone feels welcome, where people feel empowered by their food choices, where people can trust the integrity of what they're eating.

We want to be a business that treads lightly on the environment and supports other producers committed to doing the same. We want to stay small and make that count for something.

We're by no means perfect - the bakery is always a work in progress - but all of that gives a compass to navigate bake to bake, year to year.

Join us on our tasty journey
Wed-Fri 9am-3pm and find us this Saturday at Central Park 🌱